BISTRO GRAND

2362-2364 N NEVA AVE, CHICAGO, IL 60707 · Restaurant

19 inspections

1. Canvass11 mars 2022

   0 infraction

2. Canvass Re-Inspection19 juin 2020

   3 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR A CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
3. Canvass Re-Inspection18 juin 2020

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED AMBIENT AIR TEMPERATURE @ 44.6F INSIDE WALK IN COOLER; INSTRUCTED ALL REFRIGERATION MUST BE KEPT AT 41F OR LESS AT ALL TIMES. MUST REPAIR. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR A CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
4. Canvass8 juin 2020

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT BAR HAND SINK. INSTRUCTED MUST PROVIDE SANITARY MEANS TO DRY HANDS AT EACH HAND WASHING SINK. OPERATOR PROVIDE PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED NO CHEMICAL SANITIZER ON SITE. INSTRUCTED MUST PROVIDE A MEANS TO SANITIZE UTENSILS AND COOKING EQUIPMENT. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT AIR TEMPERATURE @ 50.1F INSIDE WALK IN COOLER; AND 48.2F INSIDE WHITE REFRIGERATOR INSIDE PREP AREA. INSTRUCTED ALL REFRIGERATION MUST BE KEPT AT 41F OR LESS AT ALL TIMES. MUST REPAIR. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN PREP AREA. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED EMPTY SANITIZER SOLUTION CONTAINER ATTACHED TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED MUST REPAIR TO ALLOW AUTOMATIC DISPENSING OF SANITIZER INTO MACHINE. MUST PROVIDE MINIMUM CONCENTRATION OF SANITIZING SOLUTION AS PER PRODUCT INSTRUCTIONS. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS BUILD UP ON FLOORS UNDER EQUIPMENT AND ALONG BASEBOARD, AND IN FLOOR CORNERS. MUST DETAIL CLEAN THESE AREAS. MUST MAINTAIN SAME.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR A CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
5. Canvass16 juill. 2019

   0 infraction

6. Canvass Re-Inspection15 juin 2018

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FRYER CABINETS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • : OBSERVED FLOORS DIRTY BEHIND LINE EQUIPMENT.INSTRUCTED MANAGEMENT TOCLEAN AND MAINTAIN FLOORS AT THIS AREA
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BURNT OUT LIGHTS AT KITCHEN PEP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT KITCHEN PRET AREA.
7. Canvass8 juin 2018

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTEDAND NO PROOF OF ENROLLMENT DURING THIS INSPECTION (SEE COMMENT SECTION BELOW) SERIOUS VIOLATION 7-38=012.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION MADE 2/16/2017 REPORT#1951495 VIOLATION#32 CAUCK AROUND 3-COMP SINK IN KITCHEN PREP AREA IN STATE OF DISREPAIR-SHALL BE REPAIRED/REPLACED. SERIOUS VIOLATION 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPLACE WORN OUT DOOR GASKET AT WALK-IN COOLER DOOR.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FRYER CABINETS GREASY AT HOT LINE AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FRYER CABINETS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOORS DIRTY BEHIND LINE EQUIPMENT.INSTRUCTED MANAGEMENT TOCLEAN AND MAINTAIN FLOORS AT THIS AREA.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED BURNT OUT LIGHTS AT KITCHEN PEP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS AT KITCHEN PRET AREA.
8. Canvass12 avr. 2018

   0 infraction

9. Canvass31 août 2017

   0 infraction

10. Canvass16 févr. 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around 3 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
11. Canvass9 sept. 2016

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 01/30/2015, REPORT #1522519, VIOLATION LISTED BELOW: 45 NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION: 7-42-090
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NO DATES OR LABELS ON PREPARED FOODS INSIDE COOLERS, INSTRUCTED TO DO SO,
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES STORED IN KITCHEN AREA, INSTRUCTED TO INVERT CONTAINERS,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • USING GROCERY BAGS FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS, INSTRUCTED TO USE FOOD GRADE BAGS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR SURFACE OF ICE MACHINE BEHIND BAR AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT AND IN POOR REPAIR IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,
12. Canvass16 août 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PENDING
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PENDING
    • 45. FOOD HANDLER REQUIREMENTS MET
      • PENDING
13. Canvass30 janv. 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.-----------NO GROCERY BAGS USED FOR FOOD STORAGE INSIDE COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP AND INTERIOR SURFACES OF ICE MACHINE BEHIND BAR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
14. Canvass11 févr. 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Prepared food items inside the walk-in-cooler must be labeled/dated to identify foods stored.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Clean multi-use utensils forks,kitchen pots/pans and single service containers must be properly stored,inverted to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Some Gaskets for the kitchen 6 door food prep cooler are worned-out-Must repair/replace. Ice bin cover missing for ice bin behind bar-Must provide/maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Fan covers and shelvings inside the walk-in-cooler,hood/filters and attached pipings,sides of hot cooking equipments not clean.Instructed manager to clean and sanitize.
15. Canvass Re-Inspection4 avr. 2013

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING IN WALK IN COOLER RUSTING. INSTRUCTED TO REPAIR OR REPLACE SHELVING IN WALK IN COOLER
16. Canvass28 mars 2013

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10/26/12 THEY ARE 31 MUST INVERT FOOD STORAGE CONTAINERS STORED ON TOP OF FREEZER REAR KITCHEN AREA 32 MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO DRAIN BOARD BEHIND AT BAR AREA 33 MUST CLEAN TOPS OF COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYER IN REAR KITCHEN AREA T PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO DRAIN BOARD BEHIND AT BAR AREA 34 MUST CLEAN FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS UNDER AND BEHIND ALL EQUIPMENT 37 MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY 40 MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND THERMOMETERS FOR TAKING FOOD TEMPS. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SHELVING IN WALK IN COOLER RUSTING. INSTRUCTED TO REPAIR OR REPLACE SHELVING IN WALK IN COOLER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • KNIVES NEED TO BE PROPERLY STORED IN KNIFE RACK NOT IN BETWEEN SEAMS OF TABLE
17. Canvass26 oct. 2012

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT FOOD STORAGE CONTAINERS STORED ON TOP OF FREEZER REAR KITCHEN AREA
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK NEXT TO DRAIN BOARD BEHIND AT BAR AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN TOPS OF COOKING EQUIPMENT AND INTERIOR CABINETS OF FRYER IN REAR KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR SURFACES REAR KITCHEN AND STORAGE AREAS UNDER AND BEHIND ALL EQUIPMENT,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND THERMOMETERS FOR TAKING FOOD TEMPS.,
18. Canvass8 nov. 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.----------OBSERVED CUBED RAW MEAT STORED IN USED TIN CAN INSIDE REACH-IN FREEZER (KITCHEN). INSTRUCTED TO STORE PROPERLY IN A FOOD GRADE CONTAINER (STAINLESS STEEL OR PLASTIC CONTAINER).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO FIX METAL THRESHOLD IN FRONT ENTRANCE DOOR.
19. Canvass2 nov. 2010

    0 infraction