BISTRO PARADISE RESTAURANT & BAR
737 N APOPKA VINELAND RD STE 100, ORLANDO, FL 32818 · Permanent Food Service
1 inspection
- Routine - Food
8 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 23: Non-food contact surfaces clean
- 25: Single-service and single-use items
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory