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BJ'S MARKET & BAKERY

1156 W 79TH ST, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

BJ'S MARKET & BAKERY a été inspecté 23 fois par Chicago Department of Public Health depuis le 26 janvier 2010. La dernière inspection, le 7 février 2020, n'a relevé aucune infraction.

1 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Lavage des mains et hygiène du personnel et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 1 février 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 février 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 27 mars 2017. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 53 fois dans 22 inspections distinctes, la plus récente le 1 février 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • SEE VIOLATION #59.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVE THE UTILITY SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING AND IN THE FRONT BETWEEN THE DOORS. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. -INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES AND CONDUITS THROUGH OUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. -OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN. -CEILING TILES AND WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND SINKS WITH STAINS, DIRT AND DUST IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILSTERS ON HOOD WITH EXCESS DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WALK IN FREEZER LIGHT IS VERY DIM AND ONE LIGHT IS BLOWN. INSTRUCTED TO REPLACE BLOWN BULB.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2253174 DATED JANUARY 25, 2019 NOT CORRECTED AND/OR MAINTAINED. FOUND MORE MICE ACTIVITY ON SITE AND A LIVE RODENT IN THE REAR SOUTHEAST CORNER BY THE REAR EXIT DOOR. FOUND 0VER 80 DROPPINGS IN THE REAR SOUTHEAST CORNER BY THE EXIT DOOR, 30 AROUND THE DISH MACHINE, 20 AROUND THE HOT WATER TANK AND MOP SINK, 20 AROUND THE ICE MACHINE, 20 IN THE CORNERS OF THE STORAGE AREA, 20 IN THE OFFICE AND NUMEROUS DROPPINGS ON THE CONTAINER STORED IN THE STORAGE AREA BY MULTI-USE UTENSILS. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AND SANITIZE THE AREA. MUST CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  3. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 40 RODENT DROPPING LOCATED BEHIND THE SODA BOXES IN THE REAR FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE ROOM, 10 AROUND THE DISH WASHER AND ABOUT 10 RODENT DROPPINGS LOCATED AROUND THE WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED FOR SANITIZING ON SITE. PIC STATES THEY USE BLEACH TO SANITIZE. INSTRUCTED TO GET CHEMICAL TEST STRIPS FOR THE CHEMICAL USED TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVE THE UTILITY SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FILSTERS ON HOOD WITH EXCESS DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WALK IN FREEZER LIGHT IS VERY DIM AND ONE LIGHT IS BLOWN. INSTRUCTED TO REPLACE BLOWN BULB.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  4. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  5. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DE L'EMPLOYÉ, Y COMPRIS UN REMBOURSEMENT SIGNÉ DE CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 30 RODENT DROPPING LOCATED BEHIND THE SODA BOXES IN THE REAR FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE ROOM AND ABOUT 5 RODENT DROPPINGS LOCATED AROUND THE WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW HOT WATER PRESSURE ON THE WASH BOWL LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE IN THE MEN'S WASH ROOM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  6. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • : CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  7. Réinspection des toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • : THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  8. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • EAST SIDE OF HOT HOLDING DISPLAY CASE IN FRONT SERVICE AREA HOLDING AT IMPROPER TEMPERATURE OF 87.8F. HELD FOR INSPECTION TAG PLACED ON THIS SIDE OF THE UNIT WHICH CANNOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. RED BEANS AND RICE-105.1F, MACARONI AND CHEESE-124.2F, YELLOW RICE-125.1F, CANDIED YAMS-119.8F, BROCCOLI-98.6F, CABBAGE-109.1F, CHICKEN TIPS-105.1F, CKICKEN-106.6F, CHICKEN-116.1F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • XPOSED HAND SINK IN REAR DISH WASHING AREA IN POOR REPAIR, NO HOT RUNNING WATER-MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  9. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE GASKETS OF THE 2 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED UNSHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
  10. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN THE FRONT BEHIND THE STEAM TABLE. MUST REPAIR/REPLACE AND MAINTAIN. ALSO NOTED DIRTY CELING TILES IN THE FRONT SIDE PREP AREA AND MISSING LIGHT SHIELDS. MUST CLEAN AND REPLACE CEILING ATTACHMENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK UNDERNEATH THE 3 COMPARMENT SINK. MUST REPAIR AND MAINTAIN.
  11. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. ALSO NOTED THE FILTER COVER AT THE DISPLAY COOLER DUSTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN AREAS THROUHT OUT. MUST REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(3 COMPARTMENT). ALSO IN THE MEN TOILET ROOM NOTED THE HOT WATER KNOB AT THE HAND SINK WITH A LEAK. MUST REPAIR PLUMBING ISSUES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  12. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVERED OUTSIDE GREASE CONTAINER NOT MAINTAIN. FOUND GREASE ENCRUSTED ON THE LID,SIDES AND SPILLED ON THE GROUND AROUND CONTAINER. MUST CLEAN AREA AND CONTAINER TO PREVENT PEST PROBLEMS. CITATION ISSUED #7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. ALSO NOTED THE FILTER COVER AT THE DISPLAY COOLER DUSTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN AREAS THROUHT OUT. MUST REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(3 COMPARTMENT). ALSO IN THE MEN TOILET ROOM NOTED THE HOT WATER KNOB AT THE HAND SINK WITH A LEAK. MUST REPAIR PLUMBING ISSUES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  13. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TISSUE DISPENSER IN WOMEN WASHROOM IN POOR REPAIR.MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REAR EXPOSED HAND SINK AND FAUCET NOT CLEAN.,POP SODA MACHINE.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SHELVES IN WALK IN COOLER.MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED COVING ALONG FLOORS THRU-OUT LOOSE AND IN POOR REPAIR IN FRONT AND REAR PREP /DISH AREA.MUST REPAIR.MUST REAPAIR/SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING AND ATTACHED FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO CEILING VENTS IN PREP AREAS DUSTY,SOILED CEILING TILES AND LIGHTSHIELDS IN PREP AREAS.MUST CLEAN OR REPLACE.
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL OF ICE MACHINE AND ICE DISPENSER OF SELF SERVE SODA MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING BASEBOARD IN PREP/DISH WASHING AREA.MUST REPLACE.ALSO OPENINGS ALL ALONG BASE BOARDS ON PREMISES.MUST SEAL/REPAIR TO PREVENT ANY HIDING AREAS FOR PEST.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT NOT MAINTAINED/CLEAN ,(DIRTY MOP WATER.MUST DUMP DIRTY WATER AFTER EACH USE,CLEAN DIRTY MOP BUCKET AND DUST PAN.MUST MAINTAIN.
  15. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDWASH SINK AT REAR. MUST REPAIR.
  16. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDSINK AT REAR. MUST REPAIR.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS. MUST CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDSINK AT REAR. MUST REPAIR.
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDWASH SINK AT REAR. MUST REPAIR.
  19. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, INTERIOR CABINETS OF DEEP FRYERS, ALL STORAGE SHELVES AND RACKS, ALL ROLLING FOOD STORAGE RACKS, LEGS AND WHEELS OF ALL EQUIPMENT, OVENS, INTERIOR OF ICE MACHINE, PAPER TOWEL HOLDER IN REAR, FILTERS & HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL HEAT STAINED CEILING TILES THROUGHOUT. REPAIR ALL OPENINGS IN WALL PANELING THROUGHOUT AND CLEAN ALL WALLS THROUGHOUT(INCLUDING BLACK RESIDUE ABOVE 3 COMPARTMENT SINK). REPAIR ALL LOOSE WALL COVE(BASEBOARDS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.CLEAN ALL FLOOR DRAINS(INCLUDING MOP SINK).
  20. Réinspection des toiles

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: OUTSIDE GARBAGE WASTE & GREASE AREA NOT PROPERLY MAINTAINED, GREASE & TRASH DEBRIS ON GROUND IN CORRAL AS WELL AS THROUGHOUT PARKING LOT - MUST KEEP PARKING LOT AND GARBAGE CORRAL CLEAN AND LIDS CLOSED ON DUMPSTER(S) - CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • SEE VIOLATION 14
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, FILTERS AND CANOPY ABOVE COOKING EQUIPMENT, ALL STORAGE RACKS IN COOLERS AND STORAGE AREA, HOT HOLDING BOX, OVENS, GASKEST AROUND DOOR AS WELL AS EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE AND REAR AREAS, INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMP. SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEED A THERMOMETER INSIDE REFRIGERATED PREP TABLE IN FOOD PREP AREA
  21. Toiles

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE WASTE & GREASE AREA NOT PROPERLY MAINTAINED, GREASE & TRASH NOTED ON TOP OF GREASE DUMPSTER, DEBRIS ON GROUND IN CORRAL AS WELL AS THROUGHOUT PARKING LOT - MUST KEEP PARKING LOT AND GARBAGE CORRAL CLEAN AND LIDS CLOSED ON DUMPSTER(S) - CITATION ISSUED-SERIOUS 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. -33- FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). -36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, FILTERS AND CANOPY ABOVE COOKING EQUIPMENT, ALL STORAGE RACKS IN COOLERS AND STORAGE AREA, HOT HOLDING BOX, OVENS, GASKEST AROUND DOOR AS WELL AS EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • VOIR VIOLATION 29
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE AND REAR AREAS, INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VOIR VIOLATION 29
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VOIR VIOLATION 29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMP. SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEED A THERMOMETER INSIDE REFRIGERATED PREP TABLE IN FOOD PREP AREA.
  22. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL OPENINGS AROUND PIPE FITTINGS IN UTILITY AREA AND UNDER 3-COMP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND STAINED LIGHT SHIELDS IN REAR.
  23. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXTERIOR DEEP FAT FRYER NEED CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES NEAR REAR DOOR NEED REPLACING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN VENTS THRU-OUT

Établissements inspectés à proximité

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