BJ'S RESTAURANT & BREWHOUSE

7211 166TH AVE NE, REDMOND, WA 98052 · Restaurant (Seating > 250)

24 inspections

1. Routine Inspection/Field Review21 oct. 2025

   0 infraction

2. Routine Inspection/Field Review20 mars 2025

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Return Inspection2 oct. 2024

   0 infraction

4. Routine Inspection/Field Review23 sept. 2024

   7 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review30 nov. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review19 avr. 2023

   0 infraction

8. Routine Inspection/Field Review3 oct. 2022

   0 infraction

9. Routine Inspection/Field Review22 mars 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field Review12 nov. 2021

    0 infraction

11. Routine Inspection/Field Review3 févr. 2020

    0 infraction

12. Routine Inspection/Field Review19 juill. 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Routine Inspection/Field Review8 janv. 2019

    0 infraction

14. Routine Inspection/Field Review3 janv. 2018

    0 infraction

15. Routine Inspection/Field Review11 mai 2017

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
16. Routine Inspection/Field Review14 déc. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
17. Routine Inspection/Field Review8 juin 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
18. Routine Inspection/Field Review8 déc. 2015

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review6 avr. 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review6 nov. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review24 mars 2014

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Consultation/Education - Field14 nov. 2013

    0 infraction

23. Routine Inspection/Field Review3 juin 2013

    0 infraction

24. Routine Inspection/Field Review6 mai 2013

    0 infraction