BLACK BOTTLE

2600 1ST AVE, Seattle, WA 98121 · Restaurant (Seating 13-50)

37 inspections

1. Routine Inspection/Field Review29 juill. 2025

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Routine Inspection/Field Review1 mars 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
3. Routine Inspection/Field Review21 sept. 2021

   0 infraction

4. Routine Inspection/Field Review26 déc. 2019

   0 infraction

5. Routine Inspection/Field Review30 nov. 2017

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
6. Routine Inspection/Field Review13 févr. 2017

   0 infraction

7. Return Inspection9 janv. 2017

   0 infraction

8. Routine Inspection/Field Review29 nov. 2016

   3 infractions

   • 1500 - Proper handling of pooled eggs
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Consultation/Education - Field28 juill. 2016

   0 infraction

10. Routine Inspection/Field Review9 nov. 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review1 juill. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - Field6 févr. 2014

    0 infraction

13. Return Inspection6 févr. 2014

    0 infraction

14. Routine Inspection/Field Review16 janv. 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review9 sept. 2013

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - Field1 mars 2013

    0 infraction

17. Routine Inspection/Field Review29 oct. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field27 juin 2012

    0 infraction

19. Routine Inspection/Field Review8 févr. 2012

    0 infraction

20. Consultation/Education - Field24 oct. 2011

    0 infraction

21. Routine Inspection/Field Review5 août 2011

    0 infraction

22. Routine Inspection/Field Review12 nov. 2010

    0 infraction

23. Routine Inspection/Field Review8 juin 2010

    0 infraction

24. Consultation/Education - Field9 janv. 2010

    0 infraction

25. Consultation/Education - Field13 nov. 2009

    0 infraction

26. Consultation/Education - Field12 nov. 2009

    0 infraction

27. Routine Inspection/Field Review16 juill. 2009

    0 infraction

28. Routine Inspection/Field Review26 mars 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field25 nov. 2008

    0 infraction

30. Consultation/Education - Field4 nov. 2008

    0 infraction

31. Routine Inspection/Field Review20 août 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review23 avr. 2008

    0 infraction

33. Consultation/Education - Field18 sept. 2007

    0 infraction

34. Routine Inspection/Field Review20 mars 2007

    0 infraction

35. Consultation/Education - Field13 déc. 2006

    0 infraction

36. Routine Inspection/Field Review28 sept. 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review27 avr. 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE