BLU 57 SEAFOOD & SMALL PLATES

5701 N Clark ST, CHICAGO, IL 60660 · Restaurant

18 inspections

1. Toiles30 août 2021

   0 infraction

2. Non-inspection17 août 2021

   0 infraction

3. Toiles20 mars 2020

   4 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • ESTABLISHMENT IS MISSING EYE PROTECTION AND DISPOSABLE MOP HEAD FOR VOMIT AND DIARRHEA CLEAN UP KIT. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED DISCLOSURE STATEMENT INCORRECTLY WRITTEN. PROVIDE DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." PRIORITY FOUNDATION VIOLATION. 7-38-005.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY SHELVES INSIDE 2-SLIDING DOORS COLD HOLDING UNIT IN REAR. MUST REPAINT OR REPLACE SHELVING FOR SMOOTH AND EASY CLEANABILITY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYER. MUST DETAIL CLEAN AND MAINTAIN.
4. Toiles25 févr. 2020

   0 infraction

5. Toiles3 juill. 2019

   4 infractions

   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND MISSING ITEMS FOR VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. (SANITIZNG SOLUTION EFFECTIVE FOR NOROVIRUS)7-38-005. MUST PROVIDE.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • FOUND FOOD INSIDE MEUNU SERVED RAW OR UNDERCOOKED WITH IMPROPER REMINDER/DICLOSURE STATEMENTS.(SASHIMI, STEAK,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOUND NO SPLASH GUARDS FOR HAND SINK AND DUMP SINK AT COFFEE STATION. MUST PROVIDE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FOUND SPRAYER FAUCET AT SINK AT COFFEE STATION. MUST REPLACE WITH FAUCET WITHOUT SPRAYER. ALSO, FOUND DUMP/RINSE SINK AT COFFEE STATION WITHOUT FAUCET. MUST PROVIDE FAUCET AT RINSE SINK WITH COLD/HOT RUNNING WATER.
6. Toiles27 juin 2019

   0 infraction

7. Toiles21 nov. 2018

   5 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST CALIBRATE METAL STEM THERMOEMTER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO FOOD ALLEGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
8. Toiles25 oct. 2018

   0 infraction

9. Toiles26 déc. 2017

   0 infraction

10. Toiles26 déc. 2017

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS AT PREMISES NOT SMOOTH AND EASY TO CLEAN(PITTED). MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO RINSE/DUMP SINK WITH SPLASH GUARDS AT COFFEE PREPARATION AREAS. MUST PROVIDE.
11. Réinspection des toiles27 févr. 2017

    0 infraction

12. Toiles14 févr. 2017

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER SOLUTION. AFTER 5 TIMES RUNNING THE UNIT SANITIZER SOLUTION AT Oppm. LOW TEMP DISH MACHINE MUST MAINTAIN SANITIZING RINSE OF 100ppm. MUST REPAIR CAUSE. CRITICAL VIOLATION: 7-38-030
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • WASTE WATER BACKING UP AT THREE COMPARTMENT SINK WHEN FAUCET IS TURNED ON. ALSO WATER BACKING UP FROM LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. WATER OVERFLOWING TO FLOOR IN PREP AREA, A STRONG FOUL SEWAGE ODOR COMING FROM GREASE TRAP WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK. NEED TO REPAIR CAUSE. CRITICAL VIOLATION:7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND ALL THREE EXPOSED HAND SINK IN PREP AREAS WITHOUT PAPER TOWELS.EXPOSED HAND SINKS IN THE KITCHEN BOTH NOT ACCESSIBLE:FRONT EXPOSED HAND SINK BY THE DISH MACHINE/PREP, A BLACK SHELVES WITH A LOT OF BOXES IN FRONT OF SAID SINK. THE OTHER EXPOSED HAD SINK BY ONE COMPARTMENT SINK HAD A METAL FOOD STRAIN IN IT.UNABLE TO WASH HANDS.NO PAPER TOWELS PROVIDED AT STAFF WASH ROOM.PAPER TOWELS PROVIDED IN ALL MENTIONED SINKS.PARTIAL OF THE BOXES REMOVE AND FOOD STRAINER REMOVE UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED 5 LIVE ROACHES ON TOP AND AT EDGE OF THE LID OF GREASE TRAP AND 3 LIVE ROCHES BEHIND THE GREASE TRAP.INSTRUCTED TO ELIMINATE ROACHES, CLEAN, SANITIZE AND MAINTAIN ALL AREAS.OUTER OPENING NOT PROTECTED, MAIN FRONT DOOR NOT RODENT/INSECT PROOF,GAP OF 1/4" TO 1/2".MUST RODENT /INSECT PROOF SAID DOOR SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD ON TOP DIRTY CONTAINERS STORED INSIDE THE REACH-IN FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD .
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASKET INSIDE THE FOUR DOORS REACH-IN COOLER (EAST SIDE OF THE PREP AREA),INSTRUCTED TO REPLACE. WASTE WATER PIPES ABOVE THE SHELVES IN STORAGE AREA IN BASEMENT NOT ENCASED. PIPES MUST BE ENCASED OR RELOCATE SHELVES. OBSERVED KNIVES STORED BETWEEN THE PREP COOLER AND PREP TABLE,INSTRUCTED TO REMOVE SAID KNIVES WASH,RINSE AND SANITIZE MENTIONED KNIVES AND PROVIDE A KNIFE RACK AT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEBRIS/FOOD ON DOOR TRACK AT TWO DOOR REACH-IN COOLER EAST SIDE OF THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS/GRIMES ON FLOOR UNDER THE DISH MACHINE,BEHIND GREASE TRAP,BEHIND THE EAST REACH-IN COOLERS.DEBRIS ON FLOOR IN BASEMENT AREA UNDER AND BEHIND SHELVE.SOME OF THE PLASTIC FLOOR COVING ARE NOT SEALED INSTRUCTED TO SEAL ALL COVING. BROKEN FLOOR TILES AT REAR PREP AREA:IN FRONT AND SIDE OF COOLERS AND DOOR. NEED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.EXCESS CAULKING AROUND THE BASE OF THE TOILET AT STAFF WAS ROOM IS BROKEN INSTRUCTED TO REPAIR CAUSE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLUE DUCT TAPE ON CEILING TILES IN THE KITCHEN,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED.SEAL HOLES AND REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CEILING IN BASEMENT WITH HEAVY STAINS,INSTRUCTED TO CLEAN/PAINT AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED LIGHT SHIELD INSIDE THE COOLERS AT EAST SIDE OF THE KITCHEN,NEED TO REPLACE. MISSING LITE SHIELD AT LIGHT FIXTURE IN THE KITCHEN,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENT COVERS IN WASH ROOM AND THROUGHOUT WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.MECHANICAL STOPPERS UNDER THE THREE COMPARTTMENT SINK NOT ABLE TO CLOSE.INSTRUCTED TO REPAIR.
13. Réinspection des toiles22 mars 2016

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING NOT CLEAN: HOOD EXHAUST,(GREASE BUILDUP), BOTTOM OF DISHMACHINE/SINKS, AND EXTERIOR OF GREASE TRAP. MUST CLEAN AND SANITIZE ALL MENTIONED AREAS.
14. Toiles15 mars 2016

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED 7 LIVE ROACHES UNDER DISHMACHINE AT MAIN KITCHEN. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED. 2-23-15. INSPECTION # 1424782. NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND FOLLOWING NOT CLEAN: HOOD EXHAUST,(GREASE BUILDUP), BOTTOM OF DISHMACHINE/SINKS, AND EXTERIOR OF GREASE TRAP. MUST CLEAN AND SANITIZE ALL MENTIONED AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER DISHMACHINE, BEHIND WOK AREAS, AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE ALL MENTIONED FLOOR AREAS.
15. Toiles23 févr. 2015

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SUGAR BULK CONTAINER IN PREP AREA NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP INSIDE 2-DOOR STAND UP COOLER DOOR RAILS AND INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANLDERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
16. Réinspection des licences10 juin 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE BUILD-UP ON ALUMINUM FOIL BEHIND COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER, FOOD STAIN AND DEBRIS ON PORTABLE SHELVES BY THE COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN. GREASE AND RUST ON TOP AND AROUND GREASE TRAP CONTAINER UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SOME FLOOR TILES ARE BROKEN THROUGHOUT THE KITCHEN,INSTRUCTED TO REPLACE(FRONT DISH MACHINE,FRONT OF COOLER EAST WALL,ETC)GREASE AND DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.BASEBOARD WALL / COVING ARE NOT SEALED BY THE THREE COMPARTMENT SINK AND HOT WATER TANK,INSTRUCTED TO SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NO MESH IS PROVIDED AT WINDOW WERE FAN IS INSTALLED,INSTRUCTED TO PROVIDE. BLACK DUST BUILD-UP ON EAST WALL BEHIND COOLERS AND ON VENT COVERS IN DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.HEAVILY STAINED CEILING TILES ABOVE THE FIRST COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE.
17. Licence9 juin 2014

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENING NOT PROTECTED FRONT ENTRANCE DOOR NOT RODENT/ INSECT PROOF. AN 1/2" GAP AT BOTTOM DOOR.OBSERVED TEN MICE DROPPINGS UNDER THE DISH MACHINE BETWEEN THE CHEMICAL BUCKETS,INSTRUCTED TO REMOVE DROPPINGS.CLEAN AND SANITIZE AREA AND RODENT / INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED NOT OPERATING.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE BOX HAS A BUILD-UP OF GREASE ON TOP THE LID,ALSO CONTAINER IS BROKEN. SPLATTERED OIL ON BRICKS BEHIND THE CONTAINER AND GROUND UNDER THE CONTAINER.INSTRUCTED TO CLEAN CONTAINER AND AREA TO MINIMIZE INSECTS AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020 NO CITATION ISSUED, NOT OPERATING
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GREASE BUILD-UP ON ALUMINUM FOIL BEHIND COOKING EQUIPMENT,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE ALUMINUM FOIL ON SHELVES. RAW WOOD SHELF UNDER THE DISH MACHINE SURFACE / PAINT PEELING,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GREASE BUILD-UP INSIDE THE DEEP FRYER, FOOD STAIN AND DEBRIS ON PORTABLE SHELVES BY THE COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN. GREASE AND RUST ON TOP AND AROUND GREASE TRAP CONTAINER UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SOME FLOOR TILES ARE BROKEN THROUGHOUT THE KITCHEN,INSTRUCTED TO REPLACE(FRONT DISH MACHINE,FRONT OF COOLER EAST WALL,ETC)GREASE AND DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT,INSTRUCTED TO CLEAN.BASEBOARD WALL / COVING ARE NOT SEALED BY THE THREE COMPARTMENT SINK AND HOT WATER TANK,INSTRUCTED TO SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NO MESH IS PROVIDED AT WINDOW WERE FAN IS INSTALLED,INSTRUCTED TO PROVIDE. BLACK DUST BUILD-UP ON EAST WALL BEHIND COOLERS AND ON VENT COVERS IN DINING AREA,INSTRUCTED TO CLEAN AND MAINTAIN.HEAVILY STAINED CEILING TILES ABOVE THE FIRST COOLER BY THE KITCHEN DOOR,INSTRUCTED TO REPLACE.
18. Licence6 juin 2014

    0 infraction