BLU GIN
5445 COLLINS AVE SUITE CU-2A, MIAMI BEACH, FL 33140 · Permanent Food Service
1 inspection
- Routine - Food
10 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 10: In use food dispensing utensils properly stored
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 22: Food-contact surfaces clean and sanitized
- Risk factor
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 53: Food management certification valid / Employee training verification
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory