BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141, FORT MYERS, FL 33907 · Permanent Food Service
1 inspection
- Routine - Food
5 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 10: In use food dispensing utensils properly stored
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 51: Other conditions sanitary and safe operation
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)