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BONNIE'S FOOD MART

1942 S CARPENTER ST, CHICAGO, IL 60608 · Grocery Store

2 inspections

  1. License Re-Inspection

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO MAINTAIN RECORDS OF HEALTH POLICY WITH SIGNATURES OF EACH EMPLOYEE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITAITON ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS AND A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD IN FOOD PREP AREA AND ON SHELVES. INSTRUCTED TO SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND BROKEN TILES IN STORE IN FRONT OF COOLERS ON SOUTH SIDE OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NEW DRYWALL IN THE DISH ROOM, INSTRUCTED TO SEAL.
  2. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO MAINTAIN RECORDS OF HEALTH POLICY WITH SIGNATURES OF EACH EMPLOYEE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITAITON ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS AND A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASH SINK IN REAR CLOSET WITH 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN HANDWASH SINK WITH ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD IN FOOD PREP AREA AND ON SHELVES. INSTRUCTED TO SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NEW DRYWALL IN THE DISH ROOM, INSTRUCTED TO SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND BROKEN TILES IN STORE IN FRONT OF COOLERS ON SOUTH SIDE OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN.