BONNIE'S FOOD MART
1942 S CARPENTER ST, CHICAGO, IL 60608 · Grocery Store
2 inspections
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO MAINTAIN RECORDS OF HEALTH POLICY WITH SIGNATURES OF EACH EMPLOYEE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITAITON ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS AND A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD IN FOOD PREP AREA AND ON SHELVES. INSTRUCTED TO SEAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKED AND BROKEN TILES IN STORE IN FRONT OF COOLERS ON SOUTH SIDE OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NEW DRYWALL IN THE DISH ROOM, INSTRUCTED TO SEAL.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO MAINTAIN RECORDS OF HEALTH POLICY WITH SIGNATURES OF EACH EMPLOYEE ON PREMISES.PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITAITON ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY ITEMS AND A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASH SINK IN REAR CLOSET WITH 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL AND MAINTAIN HANDWASH SINK WITH ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD IN FOOD PREP AREA AND ON SHELVES. INSTRUCTED TO SEAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NEW DRYWALL IN THE DISH ROOM, INSTRUCTED TO SEAL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKED AND BROKEN TILES IN STORE IN FRONT OF COOLERS ON SOUTH SIDE OF STORE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING