BOTTLED BLONDE CHICAGO, LLC
504 N WELLS ST, CHICAGO, IL 60654 · Restaurant
9 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR OF ICE MAKER SURFACES NOT CLEAN, NOTED DARK SPOTS, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INACCURATE REFRIGERATOR THERMOMETER FOR DRAWER COOLER, INSTRUCTED TO PROVIDE GOOD WORKING ONES
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- BULK FOOD CONTAINERS ( SUGAR ) INSTRUCTED TO LABEL AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(n) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION NO CITATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. NO CITATION
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 NO DISCLOSURE ON MENU WITH REMINDER FOR UNDERCOOKED FOODS. INSTRUCTED THAT A REMINDER AND DISCLOSURE MUST BE ON ALL MENUS FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION. NO CITATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN PIZZA PREP STATION. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER, PROPERLY STORE ORGANIZE AND MAINTAIN SECOND FLOOR STORAGE AREA.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
0 infraction
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED PLASTIC BOTTLES INSIDE ALL ICE BIN CONTAINERS AT FRONT BAR TOUCHING READY TO EAT ICE ALSO OBSERVED CUT LEMONS, LIMES AND ORANGES HELD INSIDE CONTAINERS ON FRONT BAR COUNTER WITHOUT A COVER/NOT PROTECTED FROM POTENTIAL PUBLIC CONAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS FOR ALL SAID CUT LEMON/LIME/ORANGE SLICES AT FRONT BAR ALSO MUST NOT HAVE ANY BOTTLES INSIDE ANY BAR ICE BINS. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 10 LIVE SMALL FLIES AT FRONT BAR AND 10 LIVE SMALL FLIES AT REAR BAR. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD BUILD UP ON BAR FLOORS. INSTRUCTED MANAGER TO DETAIL CLEAN AND KEEP FLOOR DRY AT ALL BARS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO THERMOMETERS INSIDE SOME BAR COOLERS. MUST PROVIDE THERMOMETERS INSIDE ALL BAR COOLERS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTALLED A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE FRONT BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL THE GAP ABOVE THE DISH WASHING MACHINE, AND GAP AROUND THE PIPES THRU-OUT THE REAR DISHWASHING AREA. MUST INSTALLED A PANEL/CEILING ABOVE THE REAR BAR AND REAR DINING AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED