BRADT,H.L. PRIMARY

2719 HAMBURG STREET, ROTTERDAM, NY 12303 · Restaurant (School K-12 Food Service)

48 inspections

1. Contrôle26 mai 2026

   0 infraction

2. Contrôle15 oct. 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. Contrôle6 mai 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
4. Contrôle25 juin 2024

   0 infraction

5. Contrôle8 juin 2023

   0 infraction

6. Contrôle19 déc. 2022

   0 infraction

7. Contrôle11 avr. 2022

   0 infraction

8. Contrôle4 oct. 2019

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
9. Contrôle5 juin 2019

   0 infraction

10. Contrôle29 nov. 2018

    0 infraction

11. Contrôle12 avr. 2018

    0 infraction

12. Contrôle20 nov. 2017

    0 infraction

13. Contrôle23 mai 2017

    0 infraction

14. Contrôle17 nov. 2016

    0 infraction

15. Contrôle17 mai 2016

    0 infraction

16. Contrôle6 oct. 2015

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
17. Contrôle11 mai 2015

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. Contrôle14 nov. 2014

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Contrôle29 avr. 2014

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8G: Raw foods not properly washing prior to serving
      • Not Critical Violation
20. Contrôle15 nov. 2013

    0 infraction

21. Contrôle12 févr. 2013

    0 infraction

22. Contrôle11 oct. 2012

    0 infraction

23. Contrôle20 mars 2012

    0 infraction

24. Contrôle5 oct. 2011

    0 infraction

25. Contrôle11 mars 2011

    0 infraction

26. Contrôle21 oct. 2010

    0 infraction

27. Contrôle7 mai 2010

    0 infraction

28. Contrôle12 nov. 2009

    0 infraction

29. Contrôle1 avr. 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. Contrôle24 oct. 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. Contrôle10 mars 2008

    0 infraction

32. Contrôle13 déc. 2007

    0 infraction

33. Contrôle8 mars 2007

    0 infraction

34. Contrôle31 oct. 2006

    0 infraction

35. Contrôle25 avr. 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. Contrôle7 nov. 2005

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
37. Contrôle21 mars 2005

    0 infraction

38. Contrôle9 nov. 2004

    0 infraction

39. Contrôle31 mars 2004

    0 infraction

40. Contrôle24 nov. 2003

    0 infraction

41. Contrôle10 avr. 2003

    0 infraction

42. Contrôle29 oct. 2002

    0 infraction

43. Contrôle4 juin 2002

    0 infraction

44. Contrôle14 nov. 2001

    0 infraction

45. Contrôle1 mai 2001

    0 infraction

46. Contrôle13 oct. 2000

    0 infraction

47. Contrôle31 mars 2000

    0 infraction

48. Contrôle15 nov. 1999

    0 infraction