BRADY'S PUB

248 WEST WATER STREET, ELMIRA, NY 14901 · Restaurant (Restaurant/Catering Operation)

14 inspections

1. Contrôle17 mars 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. Contrôle21 oct. 2024

   0 infraction

3. Contrôle1 sept. 2023

   2 infractions

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. Contrôle2 août 2023

   0 infraction

5. Contrôle30 sept. 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
6. Contrôle3 août 2022

   0 infraction

7. Contrôle6 août 2021

   0 infraction

8. Contrôle30 juill. 2019

   0 infraction

9. Contrôle19 juill. 2019

   0 infraction

10. Contrôle31 juill. 2018

    0 infraction

11. Contrôle25 févr. 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Réinspection27 juill. 2015

    0 infraction

13. Contrôle17 mars 2015

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Contrôle28 nov. 2012

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation