BRANDEIS SCHOOL

25 FROST LANE, LAWRENCE, NY 11559 · Restaurant (School K-12 Food Service)

10 inspections

1. Contrôle9 janv. 2025

   0 infraction

2. Contrôle24 mai 2021

   2 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
3. Contrôle1 mars 2017

   2 infractions

   • 9C: Hair is improperly restrained
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
4. Contrôle9 déc. 2015

   0 infraction

5. Contrôle5 nov. 2014

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
6. Contrôle7 févr. 2013

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
7. Contrôle27 sept. 2011

   3 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle27 oct. 2010

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. Contrôle30 sept. 2009

   6 infractions

   • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle10 nov. 2008

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation