BRICK KITCHEN + LOUNGE, THE

1190 SUNSET BL NE STE #E, RENTON, WA 98056 · Restaurant (Seating 13-50)

7 inspections

1. Return Inspection3 avr. 2025

   0 infraction

2. Routine Inspection/Field Review19 mars 2025

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
3. Routine Inspection/Field Review8 mars 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
4. Consultation/Education - Field27 déc. 2023

   0 infraction

5. Routine Inspection/Field Review13 oct. 2023

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review9 août 2022

   5 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
7. Routine Inspection/Field Review23 mars 2021

   0 infraction