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BRIDGEPORT CHILD DEVELOPMENT CENTER 1

3053 S NORMAL AVE, CHICAGO, IL 60616 · Daycare (2 - 6 Years)

3 inspections

  1. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT 2 MOP SINKS.(VACUUM BREAKER/HOSE BIBB).
  2. License Re-Inspection

    0 infraction

  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND MICE ACTIVITY ON THE PREMISES- 23 MICE DROPPINGS IN STORAGE CLOSET IN ROOM 4 AND 10 IN THE HALLWAY STORAGE CLOSET BELONGING TO ROOM 4. ALSO, MUST RODENT PROOF/MAKE TIGHT FITTED DOOR LEADING TO ROOF PLAY GROUND BY CLASSROOM 4. INSTRUCTED TO REMOVE ALL ACTIVITY AND CLEAN AFFECTED AREAS. CITATION # 34151-16
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL OR PAINT ALL RAW WOOD SHELVES IN BASEMENT STORAGE AND IN CLASSROOM 7.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE FOLLOWING: CABINETS IN CLASSROOM 9, REACH-IN (CHEST) FREEZER, ALL COOLERS IN KITCHEN STORAGE AND INTERIOR OF COOKING EQUIPMENT IN KITCHEN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN ALL STORAGE, MECHANICAL, ELECTRICAL, KITCHEN AND CLASSROOMS. MUST MAKE FLOORS IN BASEMENT STORAGE SMOOTH AND EASILY CLEANABLE. MUST PROVIDE A DRAIN COVER TO FLOOR DRAIN IN FRONT OF DISH MACHINE IN KITCHEN AREA. MUST ELEVATE ALL STOCK ITEMS ATLEAST 6" OFF THE FLOOR IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL VENTS IN KITCHEN AREA, REMOVE PEELING PAINT AND PAINT WALLS IN BASEMENT HALLWAY BY PAINT ROOM, IN CLASSROOM 7, CLASSROOM 10 AND THROUGH OUT AS NEEDED. MUST SEAL AROUND ALL PIPES/CONDUITS AND REPAIR HOLE IN WALL BEHIND KITCHEN STORAGE ROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LOOSE, LEAKING FAUCET ON 1-COMPARTMENT SINK IN CLASSROOM 9 IN BASEMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE ALL OTHERS IN ALL STORAGE CLOSETS.