BULACAN BAKERY AND CATERING

2256 COLORADO BLVD # 110, LOS ANGELES, CA 90041 · RESTAURANT (0-30) SEATS HIGH RISK

3 inspections

1. ROUTINE INSPECTION23 juin 2026

   5 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F124: NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
     • 2 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
2. ROUTINE INSPECTION13 nov. 2024

   6 infractions

   • F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
     • 1 point
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
     • 2 points
   • F027: # 27. FOOD SEPARATED AND PROTECTED
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
     • 1 point
3. ROUTINE INSPECTION27 févr. 2024

   8 infractions

   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
     • 1 point
   • F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
     • 1 point
   • F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
     • 1 point