Burger King #657

75 EAST SOUTH STREET, GENESEO, NY 14454 · Restaurant (Food Service Establishment)

35 inspections

1. Contrôle26 mars 2026

   0 infraction

2. Contrôle14 avr. 2025

   2 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle12 avr. 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle23 août 2023

   3 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle16 nov. 2022

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle7 oct. 2021

   0 infraction

7. Contrôle10 avr. 2019

   2 infractions

   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Réinspection16 mars 2018

   0 infraction

9. Contrôle28 févr. 2018

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
10. Contrôle20 janv. 2017

    0 infraction

11. Réinspection16 mars 2016

    0 infraction

12. Contrôle3 mars 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. Contrôle20 mars 2015

    0 infraction

14. Contrôle6 févr. 2014

    0 infraction

15. Contrôle18 sept. 2013

    0 infraction

16. Contrôle21 sept. 2012

    0 infraction

17. Contrôle21 sept. 2011

    0 infraction

18. Contrôle15 sept. 2010

    0 infraction

19. Contrôle9 sept. 2009

    0 infraction

20. Contrôle10 sept. 2008

    0 infraction

21. Contrôle18 sept. 2007

    0 infraction

22. Contrôle6 sept. 2006

    0 infraction

23. Contrôle7 sept. 2005

    0 infraction

24. Contrôle3 sept. 2004

    0 infraction

25. Contrôle12 sept. 2003

    0 infraction

26. Contrôle5 sept. 2002

    0 infraction

27. Contrôle27 févr. 2002

    0 infraction

28. Contrôle6 sept. 2001

    0 infraction

29. Réinspection21 nov. 2000

    0 infraction

30. Réinspection14 sept. 1999

    0 infraction

31. Contrôle2 sept. 1999

    0 infraction

32. Contrôle3 sept. 1998

    0 infraction

33. Contrôle8 sept. 1997

    0 infraction

34. Contrôle4 sept. 1996

    0 infraction

35. Contrôle12 sept. 1995

    0 infraction