BURRITO BEACH

210 S CANAL ST, CHICAGO, IL 60606 · Restaurant

11 inspections

Canvass12 janv. 2017
0 infraction
Canvass14 janv. 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR UPPER PANEL AND EXTERIOR VENT COVER ON ICE MACHINE.MUST CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTY LIGHT SHIELD COVER IN CEILING PREP AREA.MUST CLEAN MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO REFGERATOR THREMOMETER INSIDE PREP COOLER AT PREP LINE.MUST INSTALL.
Canvass Re-Inspection9 févr. 2015
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY LABEL ALL PREPARED FOODS AND ALL OTHER FOOD ITEMS NOT FOUND IN THEIR ORIGINAL CONTAINERS WITH THE PRODUCT NAME AND DATE AT ALL TIMES. FOUND FOOD ITEMS INSIDE REFRIGERATORS NOT PROPERLY LABELED IN THE REAR PREP AREA. MUST PROVIDE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REGROUT FLOOR UNDER AND AT THE SIDE OF THE TOP LOADING YOGURT MACHINE AS TO BE SMOOTH AND EASILY CLEANBLE AND TO PREVENT PEST BREEDING. FLOOR IN THIS AREA HAS DEEP GROVES WITHOUT GROUTING. MUST REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE LIGHT FIXTURE INSIDE THE 1DR REFRIGERATOR LOCATED NEXT TO THE 2 MICROWAVE OVENS. MUST ALSO REPLACE MISSING LIGHT BULB AT THE 2DR REFRIGERATOR LOCATED ACROSS FROM THE 2 MICROWAVES STATED ABOVE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
Canvass4 févr. 2015
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY LABEL ALL PREPARED FOODS AND ALL OTHER FOOD ITEMS NOT FOUND IN THEIR ORIGINAL CONTAINERS WITH THE PRODUCT NAME AND DATE AT ALL TIMES. FOUND FOOD ITEMS INSIDE REFRIGERATORS NOT PROPERLY LABELED IN THE REAR PREP AREA. MUST PROVIDE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE SHATTER PROOF BULB OR LIGHT SHIELD AT THE LIGHT FIXTURE INSIDE THE 1DR REFRIGERATOR LOCATED NEXT TO THE 2 MICROWAVE OVENS. MUST ALSO REPLACE MISSING LIGHT BULB AT THE 2DR REFRIGERATOR LOCATED ACROSS FROM THE 2 MICROWAVES STATED ABOVE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST PROVIDE HOT AND COLD RUNNING WATER AT THE PLUMBING FIXTURE LOCATED ABOVE THE TOP LOADING FROZEN YOGURT MACHINE AT ALL TIMES. MUST REPAIR.
- 45. FOOD HANDLER REQUIREMENTS MET
  - MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT.
Canvass29 mai 2014
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR BOTTOM OF COOLERS/FREZZER IN LOWER LEVEL STORAGE CAGE. CLEAN VENTS INSIDE AT TOP OF REAR 2-DOOR REFRIGERATOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG WALLBASE AT CORNERS AND AROUND HEAVY EQUIPMENT THROUGHOUT. MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN LIGHT PANELS AT CEILING IN REAR AND EXHAUST VENTS OF DUST BUILD-UP.
Plainte15 août 2013
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLER WITH THE NAME AND DATE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR OF REACH IN STORAGE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING IN THE REAR STORAGE ROOM AND THE PREP AREAS TO REMOVE SPILLS AND DERBIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.
Canvass4 févr. 2013
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - DURING INSPECTION OBSERVED 12LBS OF COOKED RICE (APPROXIMATE VALUE OF $25.00 IN DEEP STAINLESS STEEL PANS INSIDE A LARGER STAINLESS STEEL PAN IN COLD WATER SITTING ON A PREP TABLE AT 88.7F NO TIME AND TEMPERATURE LOGS AVAILABLE ON PREMISES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD ITEM. INSTRUCTED MANAGEMENT TO MAINTAIN HOT FOODS AT 140F AND ABOVE AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. CRITICAL CITATION ISSUED #H000083329 18 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPAIR GASKET AT 1DR UPRIGHT REFRIGERATOR AT REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REGROUT FLOOR IN FRONT OF REAR 3COMP SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REGROUT WALL AT BASE OF 3COMP SINK.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE SHATTER PROOF BULBS AT ALL REFRIGERATORS AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR LEAKY FAUCETS AT FRONT 3COMP SINK AND EXPOSED HANDSINK.
Canvass18 nov. 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE UNUSED REACH IN COOLER AT REAR PREP. MUST CLEAN INTERIOR OF COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR AT FRONT LINE UNDER COOLERS/COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD SPLATTER ON CEILING TILES ABOVE REAR PREP AREA AND FOOD DEBRIS ON WALLS BY REAR EXPOSED HANDWASH BOWL. MUST CLEAN AND MAINTAIN UNCLEAN WALLS AND CEILING TILES.
Short Form Complaint6 janv. 2011
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREP AND STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS(GREASE/DUST BUILD UP).
Suspected Food Poisoning8 mars 2010
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Rubber gasket at middle door of front prep cooler must be fixed, mis-alligned, including the right door of rear prep cooler.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Interior of mop sink must be free of debris/dirt; floor areas behind heavy equipment need cleaning also.
Plainte4 févr. 2010
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Must store ice scoop on a clean,dry place.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Food debris on cooler floors, door gaskets, under soda nozzles must be removed & kept clean.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases at both prep areas & under dry storage shelvings at front serving area must be kept clean.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. Dusty fan guards of coolers must be kept cleaned.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Loose faucet knob at front handsink (for hot water), must be fixed.