Byron-Bergen Elementary School

6917 WEST Bergen ROAD, Bergen, NY 14416 · Restaurant (School K-12 Food Service)

50 inspections

1. Contrôle17 avr. 2026

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. Contrôle7 nov. 2025

   0 infraction

3. Contrôle2 avr. 2025

   1 infraction

   • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
     • Critical Violation
4. Contrôle2 déc. 2024

   0 infraction

5. Contrôle8 mai 2024

   0 infraction

6. Contrôle4 déc. 2023

   0 infraction

7. Contrôle18 juill. 2023

   0 infraction

8. Contrôle24 oct. 2022

   0 infraction

9. Contrôle12 mai 2022

   2 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
10. Contrôle3 juin 2021

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
11. Contrôle20 nov. 2019

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
12. Contrôle3 sept. 2019

    0 infraction

13. Contrôle30 mai 2019

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
14. Contrôle7 déc. 2018

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
15. Contrôle12 avr. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle20 sept. 2017

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle12 janv. 2017

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. Contrôle14 nov. 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. Réinspection8 févr. 2016

    0 infraction

20. Contrôle22 janv. 2016

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
21. Contrôle5 nov. 2015

    0 infraction

22. Contrôle7 juill. 2015

    0 infraction

23. Contrôle20 avr. 2015

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
24. Contrôle16 janv. 2014

    0 infraction

25. Contrôle6 nov. 2013

    0 infraction

26. Contrôle27 mars 2013

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
27. Contrôle18 déc. 2012

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
28. Contrôle23 févr. 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle27 oct. 2011

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
30. Contrôle9 févr. 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. Contrôle16 sept. 2010

    3 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
32. Contrôle26 mai 2010

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle6 nov. 2009

    0 infraction

34. Contrôle10 juin 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle5 déc. 2008

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. Contrôle18 juin 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle14 déc. 2007

    0 infraction

38. Contrôle14 juin 2007

    0 infraction

39. Contrôle19 déc. 2006

    0 infraction

40. Contrôle14 juin 2006

    0 infraction

41. Contrôle5 déc. 2005

    0 infraction

42. Contrôle14 juin 2005

    0 infraction

43. Contrôle7 déc. 2004

    0 infraction

44. Contrôle27 avr. 2004

    0 infraction

45. Contrôle17 nov. 2003

    0 infraction

46. Contrôle11 juin 2003

    0 infraction

47. Contrôle16 déc. 2002

    0 infraction

48. Contrôle17 avr. 2002

    0 infraction

49. Réinspection14 déc. 2001

    0 infraction

50. Contrôle13 nov. 2001

    0 infraction