C BAR & LOUNGE
87-22 LEFFERTS BOULEVARD, Queens, NY 11418 · Restaurant (Caribbean)
5 inspections
- Cycle Inspection / Compliance Inspection
1 infraction
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
- Not Critical
- 20-06: Current letter grade or Grade Pending card not posted
- Cycle Inspection / Re-inspection
4 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical
- 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
- Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Smoke-Free Air Act / Initial Inspection
1 infraction
- 15-22: Original label for smoking products sold or offered for sale.
- Cycle Inspection / Initial Inspection
3 infractions
- 04F: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Critical
- 05A: Sewage disposal system is not provided, improper, inadequate or unapproved.
- Critical
- 09B: Thawing procedure improper.
- Not Critical
- 04F: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.