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CAFE ESPRESSO

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. Canvass

    0 infraction

  5. Canvass

    4 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE UTENSILS(FORKS, SPOONS, KNIVES) NOT PROPERLY STORED. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARD ON PREP TABLE IN COOKING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON FAN GUARD INSIDE 2-DOOR COOLER AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INSECURE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED MANAGER TO SECURE AND MAINTAIN LIGHT SHIELD.
  6. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • EXPOSED HAND WASHING SINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTRUCTED TO INSTALL HAND WASHING SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PACKAGED HUMMUS DISPLAYED FOR SALE AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP AREA. INSTRUCTED TO SECURE LIGHT SHIELD AND MAINTAIN.
  7. Plainte

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SINGLE SERVICE UTENSIL STORGE CONTAINERS IMPROPERLY DESIGNED. INSTD TO USE PROOPER FOOD GRADE CONTAINERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES AND LIGHTSHIELDS NEAR VENTS NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELD MISSING FOR LIGHT AT INTERIOR OF COOKING HOOD. INSTD TO PROVIDE AND MAINTAIN.
  8. Plainte

    2 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD AT PREP LINE STAINED AND WITH DEEP DARK GROOVES. INSTD TO REPLACE AND MAINTAIN.
  9. Plainte

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO REMOVE RUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR EXPOSED HANDSINK SLOW DRAINING. INSTD TO REPAIR AND PROPERLY DRAINING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
  10. License Re-Inspection

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
  11. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANSINK NEEDED AT FRONT SERVING LINE WHERE HOT HOLDING UNIT AND COFFEE STATION LOCATED. INSTD TO INSTALL SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO LICENSED PEST CONTROL LOGBOOK AVAILABLE FOR INSPECTION. INSTD TO PROVIDE COMPLETE PEST CONTROL LOGBOOK. VIOLATION 7-38-020 SERIOUS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE PROVIDED. INSTD TO PROVIDE. VIOLATION 7-38-012A SERIOUS