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CAFE PACHUCA

2635 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO STOPPERS (X3)FOR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
  3. License Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
  4. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE STORAGE SHELVES AND PREP TABLES TO STORE FOODS AT LEAST 6" OFF OF THE FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FIREPROOFING INSULATION ATTACHED TO THE BEAMS AND CEILING ABOVE THE PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL A DROP CEILING OR OTHER MEANS TO PREVENT CONTAMINATION OF FOOD AND UTENSILS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED INADEQUATE AVAILABILITY OF HOT WATER AT THE 3 COMPARTMENT SINK AND HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE AN ADEQUATE SUPPLY OF HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT THE HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NO GREASE TRAP WAS OBSERVED AT THE 3 COMPARTMENT SINK. MUST INSTALL A GREASE TRAP OR SHOW THE LOCATION OF IT ON THE PREMISES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE RESTROOM DOOR WITHOUT A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE STOVE NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED THAT ALL COOKING EQUIPMENT MUST BE STORED UNDERNEATH THE VENTILATION HOOD.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN AWARENESS CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.