CAFE PALOMA

93 YESLER WAY, Seattle, WA 98104 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review21 nov. 2025

   0 infraction

2. Routine Inspection/Field Review3 avr. 2025

   0 infraction

3. Consultation/Education - Field13 janv. 2025

   0 infraction

4. Routine Inspection/Field Review4 déc. 2024

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field Review14 févr. 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field Review1 mai 2023

   7 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review24 janv. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review12 janv. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review24 sept. 2019

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
10. Routine Inspection/Field Review20 août 2019

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field26 déc. 2018

    0 infraction

12. Routine Inspection/Field Review15 oct. 2018

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review12 janv. 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review8 mai 2017

    0 infraction

15. Consultation/Education - Field16 mars 2017

    0 infraction

16. Routine Inspection/Field Review10 janv. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Routine Inspection/Field Review26 août 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field15 déc. 2015

    0 infraction

19. Routine Inspection/Field Review26 août 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field Review27 mars 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Return Inspection16 déc. 2014

    0 infraction

22. Routine Inspection/Field Review3 déc. 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field18 août 2014

    0 infraction

24. Routine Inspection/Field Review3 avr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field21 oct. 2013

    0 infraction

26. Routine Inspection/Field Review12 juin 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Routine Inspection/Field Review20 févr. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review16 juill. 2012

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field23 avr. 2012

    0 infraction

30. Routine Inspection/Field Review13 févr. 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field Review23 août 2011

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field Review5 avr. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
33. Consultation/Education - Field12 juill. 2010

    0 infraction

34. Consultation/Education - Field15 avr. 2010

    0 infraction

35. Routine Inspection/Field Review10 févr. 2010

    0 infraction

36. Routine Inspection/Field Review29 sept. 2009

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
37. Routine Inspection/Field Review31 mars 2009

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
38. Routine Inspection/Field Review2 déc. 2008

    0 infraction

39. Routine Inspection/Field Review18 juin 2008

    0 infraction

40. Consultation/Education - Field23 avr. 2008

    0 infraction

41. Consultation/Education - Field5 juin 2007

    0 infraction

42. Routine Inspection/Field Review5 avr. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - Field12 déc. 2006

    0 infraction

44. Routine Inspection/Field Review10 août 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
45. Routine Inspection/Field Review13 mars 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED