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CAFE VERSAILLES

4102 N PULASKI RD, CHICAGO, IL 60641 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found prepackaged muffins on front counter not properly labeled. Instructed to label all prepackaged items with business name, address, list of ingredients and date. Found several prepped potentially hazardous foods without proper label. Must label all prepped potentially hazardous foods with date. Must label all bulk food items with name. Must maintain all.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Must provide shatter proof light bulbs or light shields for basement lighting. Must maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must provide ventilation over any cooking equipment, such as electric stove. Must install hand washing sink (with hot & cold or tempered water, soap and paper towels) in basement prep area or remove all prepping equipment such as electric stove, microwave, or any other cooking/prepping equipment. Must maintain same.
  3. Canvass

    1 infraction

    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed the ice scoop inside the ice. Instructed to properly store utensils outside ice in clean container. Operator corrected during inspection.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED, READY TO EAT FOODS STORED IN COOLERS MUST BE LABELED AND DATED. ALL BULK FOOD CONTAINERS IE: FLOUR, MUST BE LABELED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILE AT TOP OF STAIRS LEADING TO THE BASEMENT. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION OVER THE BASEMENT STOVE OR REMOVE FROM PREMISES. MUST PROVIDE AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT FOOD PREP AREA OR REMOVE ALL COOKING EQUIPMENT AND PREP TABLE.
  5. Canvass Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG TURKEY, CHICKEN, CHEESE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012
  6. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER TAKING ORDER AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED, ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY (THAT RESULTS IN HAND CONTAMINATION) BEFORE HANDLING FOOD. CRITICAL VIOLATION ISSUED 7-38-010 (A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, MILK, EGG, SALADS, SANDWICHES, PANINIS, CREPES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION ISSUED 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO INSPECTION REPORT SUMMARY POSTED ON PREMISES (06-06-2013). INSTRUCTED PERSON IN CHARGE, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION ISSUED 7-42-010 (B)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1335939 ISSUED ON 06-06-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANING. #38 - NO VISIBLE BACK FLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE AND CAPPUCCINO MAKER. MUST INSTALL SAME. NO VENTILATION HOOD ABOVE CREPE GRIDDLES. MUST INSTALL VENTILATION OR PROVIDE DOCUMENTATION VERIFYING CORRECT INSTALLATION WITHOUT VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, MAINTAIN AND REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED ICE SCOOP STORED INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
  7. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ITEMS STORED ON FLOOR IN BASEMENT. MUST PROVIDE RAISED SHELVING TO ELEVATE ITEMS AND FACILITATE CLEANING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UPPER, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. MUST WASH, SANITIZE AND MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE AND CAPPUCCINO MAKER. MUST INSTALL SAME. NO VENTILATION HOOD ABOVE CREPE GRIDDLES. MUST INSTALL VENTILATION OR PROVIDE DOCUMENTATION VERIFYING CORRECT INSTALLATION WITHOUT VENTILATION HOOD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER. MUST PROVIDE STEM THERMOMETER CAPABLE OF CHECKING HOT AND COLD FOOD TEMPERATURES.