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CAFFE BACI

225 W WACKER DR, CHICAGO, IL 60606 · Restaurant

Résumé des inspections

CAFFE BACI a été inspecté 16 fois par Chicago Department of Public Health depuis le 2 septembre 2010. La dernière inspection, le 21 janvier 2021, n'a relevé aucune infraction.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 21 juin 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 21 juin 2019. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 24 mai 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 32 fois dans 13 inspections distinctes, la plus récente le 30 janvier 2018. Par exemple : ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 30 janvier 2018. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    0 infraction

  2. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND-SINK NEAR DISH MACHINE IN THE 1ST FLOOR DISH AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PAPER TOWEL WAS OBTAINED FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). REFER TO BELOW FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINK NEAR DISH MACHINE IN THE 1ST FLOOR DISH AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. HAND SOAP WAS OBTAINED FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED IN MAIN KITCHEN PREP AREA HALLWAY WITH A BUILD-UP OF A ORANGE SUBSTANCE ON TOP WHITE PANEL UNIT DIRECTLY ABOVE ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. UNIT WAS EMPTIED OF ALL ICE AND CLEANED. PERSON IN CHARGE PLACED "DO NOT USE" SIGN ON UNIT DUE TO DISREPAIR. ICE MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL COLD-HOLDING TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REFRIGERATOR TO BE IMPROPER: PREPPED CHICKEN 49.8F AND SALMON FILETS 60.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $55.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF 2-DOOR REFRIGERATOR UNIT LOCATED IN THE HALLWAY OF KITCHEN PREP AREA TO BE IMPROPER AT 55.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: BAKERY GOODS AND YOGURT PARFAITS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN 1ST FLOOR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  3. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREPACKAGED COOKIES, BROWNIES,ETC NOT LABELED. INSTRUCTED TO PROPERLY LABLE WITH LIST OF NAME OF FOOD,INGREDIENTS. ALL PREPACKAGED FOODS MUST HAVE PROPER LABELS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN MAINTAIN IN DISH WASHING ROOM,UNDER COOLERS IN FRONT PREP AREA, AND BEHIND BAR, DRAIN UNDER 2- COMPARTMENT SINK 2ND FL. INSTRUCTED TO CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS IN DISH WASHING ROOM,2ND FL KITCHEN BEHIND 3-COMP SINK, VENT COVER IN DISH WASING ROOM.INSTRUCTED TO CLEAN/ MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MOP SINK IN POOR REPAIR NOT BEING USED, LEAKING.INSTRUCTED TO REPAIR. ALSO LEAKY PIPE UNDER 1- COMPARTMENT UNDER 3- COMPARTMENT SINK ON 2ND FL.INSTRUCTED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
  4. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.
  5. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.
  6. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Found several hand sinks inaccessible, being improperly used, or not maintained. Advised all sinks must be accessible and maintained at all times and hand sinks may only be used for washing hands. Found bar hand sink inaccessible. Found dishes and soda gun (soaking) inside sink, and no hot or cold water at hand sink when faucet handles turned to on position. Operator removed items from hand sink, and turned water on at plumbing, below hand sink. Found hand sink in front prep area with food debris and ice inside. Observed employees rinsing utensils in hand sink. Operator removed items and detail cleaned hand sink. Observed hand sink without soap/paper towels in kitchen on 2nd floor (soap dispenser and paper towel dispenser inoperable). Operator provided hand soap and paper towels during inspection. Critical violation 7-38
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Found the following previous minor violations not corrected from report # 1931832, dated 5/31/16: #35 OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2NDFL. #38 NO WATER AT MOP SINK ON 2ND FL MUST REPAIR. Must correct previous minor violations. Serious violation 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found door to employee restroom without door knob. Must repair and maintain same. Found cardboard used as a floor mat and as compressor cover on cooler in front prep area 1st floor. Must remove. Must not use any porous materials. All surfaces must be smooth and easily cleanable. Must maintain same.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Found dust build up on fan covers inside 2 door cooler in hallway. Must remove and santitize. Found bulk storage containers (for onions, potatoes, etc.) on 2nd floor with dirt accumulation. Must clean and sanitize. Found excessive grease build up on lower interior of fryer in kitchen on 2nd floor. Must detail clean and sanitize. Must maintain all.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed employees using hand sinks as prep sinks in the front prep area, and in coffee bar. Must install exposed, dedicated hand sinks in front prep area (behind counter / where pizzas and sandwiches area made) and in coffee bar. Must install exposed hand sink easily accessible to dish room (dish room has a sprayer sink and a dishwasher). Found bar 3 compartment sink with leak from right basin. Must repair and maintain same.
  7. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2NDFL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO WATER AT MOP SINK ON 2ND FL MUST REPAIR.
  8. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND IMPROPER TEMPERATURES OF FOODS. APPROX 28LBS OF QUIONA INSIDE REACH IN COOLER DATED (5-20-2016) AT IMPROPER TEMPERATURE OF 46.2F,AND APPROX 9LBS OF COOKED PROTOBELLA MUSHROOMS DATED( 5-23-2016) INSIDE WALK IN COOLER MAINTAINED AT 48.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOODS WAS REMOVED BY MANAGER AND DISCARDED-CDI AT COST APPROX $ 100.00. CRITICAL VIOLATION ISSUED 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.2- LIVE ROACHES CRAWLING ON FLOOR UNDER PREP COOLER BY ELECTRICAL CORDS IN SANDWICH PREP AREA,AND 1-LIVE ROACH AT WALL BETWEEN SHELVING UNIT.MUST CLEAN AND SANITIZE AREAS.RECOMMENED PEST CONTROL SERVICE.SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUBBER GARKET IN POOR REPAIR ON PIZZA PREP COOLER.MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN FRONT PREP AREAS OF DEBRIS AND OLD CRUMBS UNDER FOOD EQUIPMENT .MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SMALL HOLES IN WALLS ,OPENINGS AND GAPS ALONG UPPER AND LOWER WALLS.MUST SEAL ALL AREAS TO PREVENT HIDING AREAS FOR INSECTS 1ST AND 2ND FL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO WATER AT MOP SINK ON 2ND FL MUST REPAIR.
  9. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-TUNA 48.0F, 7 GRAINS 47.7F, PASTA 46.3F, ANTI PASTA 46.6F, PASTA 47.9F, TUSCAN BEAN 45.3F, TOMAOTOE SALAD 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NOTED A PINKISH SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING AND SANITIZING ICE MACHINE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED DIRTY SHELVES WITH OLD FOOD PARTICLES INSIDE WALK IN COOLER AT THE SECOND FLOOR INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY FANS, WALLS AND CEILING INSIDE WALK IN COOLER. ALSO NOTED MISSING PANEL ON CEILING AT THE REAR CATERING AREA. INSTRUCTED TO CLEAN DUSTY AREAS AND REPLACE MISSING PANEL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING OF SAME AT THE SECOND FLOOR PREP AREA AND AT THE HAND WASH SINK OF THE FIRST FLOOR PREP AND SERVING LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE SECOND FLOOR DRY STORAGE AND EMPLOYEE BELONGINGS ON SHELVING AT THE CATERING PREP ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLE, ORGANIZE AND/OR REMOVE TO PREVENT HIDING PLACE FOR PESTS.
  10. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, WALK-IN FREEZER AT CORNERS UNDER SHELVING AND UPSTAIRS KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT AT CEILING IN DISH MACHINE ROOM, PAINT AND MAINTAIN.
  11. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS: LIQUOR STORAGE,DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING TILES IN DISH WASHING AREA AND IN LIQUOR STORAGE ROOM TO REMOVE SPLATTER STAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED EXPOSED HAND SINK ON THE 1ST FLOOR PREP AREA WITH A LEAK AT THE BASE OF THE FAUCET AND VERY LOOSE FROM THE SINK. MUST REPAIR AND MAINTAIN.
  12. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS OR PRE-WRAPPED MUST HAVE NAME & ADDRESS OF SOURCE & DATED (MADE ON 0R SELL BY).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BIN LIDS AT THE BAR MUST BE PROVIDED. SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEED CLEANING: FAN GUARD OF BEER KEG COOLER AT THE BAR, INTERIOR OF VENTS ON COLD DISPLAY CASES, EXTERIOR OF ICE CHUTE FOR SODA DISPENSER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK-IN COOLER FLOORS WITH HOLES OR OPEN SEAMS BETWEEN RUSTED METAL PLATES, INCLUDING THE MISSING THRESHOLD AT THE COOLER DOORS MUST BE ADDRESSED, TO MAKE SMOOTH/EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MILDEW BUILD-UP ON THE WALL BEHIND THE DISHMACHINE MUST BE CLEANED. CORNER COVINGS OF WALLS THAT ARE LOOSE OR MISSING MUST BE REPLACED.
  13. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED GAP BETWEEN WALL AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO SEAL GAP BETWEEN WALL AND SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED CEILING PAINT FROM CEILING ABOVE DISHMACHINE DRAIN BOARD. INSTRUCTED MANAGER TO REMOVE CHIPPED PAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DRY STORAGE ROOM LIGHTS NOT WORKING. INSTRUCTED MANAGER TO PROVIDE AND INSTALL WORKING LIGHT BULBS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCETS LEAKING AND 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.
  14. Suppression des étiquettes

    0 infraction

  15. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DAIRY WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.4 F WITH MILK,CHEESE AND YOGURT INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 50.5 F AND 52.1 F- MILK, CHEESE AND YOGURT. ALL POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 189 LBS, VALUED AT $150.00. MILK DISCARDED 8 GALLONS DATED 05/27/11.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP SANDWICH COOLER AND WALK IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
  16. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALK-IN COOLER SHELVES & FAN GUARDS OF MOST COOLERS NEED CLEANING,DUE TO FOOD STAINS/DUST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SPLASHGUARD TO THE LEFT OF DISHMACHINE IS IN POOR REPAIR-MUST FIX/REPLACE. WALL BEHIND SAME MACHINE NEED CLEANING. CAULKING AT WALL OF 3-COMP SINK MUST BE CLEANED & RE-SEALED ALSO.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK/SODA CRATES USED AS STORAGE SHELVES MUST BE REPLACED, FOR EASY ACCESS TO EASY CLEANING/PEST MONITORING.

Établissements inspectés à proximité

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