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CALL YOUR MOTHER DELI

1615 N Damen AVE, CHICAGO, IL 60647 · Bakery

2 inspections

  1. Réinspection des licences

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11 OBSERVED MISSING BARRIER ALONGSIDE DRAIN BOARD AND HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE GUARD TO PREVENT POSSIBLE CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED LARGE NON-MOVABLE BAKING EQUIPMENT LOCATED IN FRONT PREP AREA FOR MIXING BAGEL PREPARATION. INSTRUCTED TO PROVIDE CLEAN IN PLACE P WRITTEN ADEQUATE PROCEDURES TO ENSURE ALL FOOD CONTACT SURFACES ARE PROPERLY CLEANED AND SANITIZED AS REQUIRED. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOOR DRAINS IN REAR PREP UNDER LOW TEMPERATURE DISH MACHINE AS WELL AS FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE MISCELLANUES MATERIALS AND MAINTAIN
  2. Licence

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINKS THROUGHOUT FACILITY WITHOUT HANDWASHING SIGNAGE, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGHT @10PPM DURING TIME OF INSPECTION.INSTRUCTD TO REPAIR MACHINE TO PROPER SANITIZING STRENGTH OF 50-100PPM AS REQUIRED. PRIORITY VIOLATION. #7-38-025. NO CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING BARRIER ALONGSIDE DRAIN BOARD AND HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE GUARD TO PREVENT POSSIBLE CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE NON-MOVABLE BAKING EQUIPMENT LOCATED IN FRONT PREP AREA FOR MIXING BAGEL PREPARATION. INSTRUCTED TO PROVIDE CLEAN IN PLACE P WRITTEN ADEQUATE PROCEDURES TO ENSURE ALL FOOD CONTACT SURFACES ARE PROPERLY CLEANED AND SANITIZED AS REQUIRED. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAINS IN REAR PREP UNDER LOW TEMPERATURE DISH MACHINE AS WELL AS FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE MISCELLANUES MATERIALS AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILLATION INOPERABLE IN UNISEX TOILETROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING GRATES /FILTERS ON VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.