CAMP TRI-MOUNT

261 BOY SCOUT ROAD, EAST JEWETT, NY 12424 · Restaurant (Food Service Establishment)

22 inspections

Contrôle16 juin 2023
3 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle18 juill. 2019
0 infraction
Contrôle12 juill. 2018
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle19 juill. 2017
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle11 juill. 2016
0 infraction
Contrôle30 juill. 2015
7 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  - Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle18 juill. 2014
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle31 juill. 2013
0 infraction
Contrôle24 juill. 2012
0 infraction
Contrôle21 juill. 2011
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle12 juill. 2010
0 infraction
Contrôle15 juill. 2009
0 infraction
Contrôle29 juill. 2008
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle2 juill. 2007
0 infraction
Contrôle19 juill. 2006
0 infraction
Contrôle21 juill. 2005
0 infraction
Réinspection23 juin 2005
0 infraction
Réinspection7 juin 2005
0 infraction
Contrôle21 juill. 2004
0 infraction
Contrôle7 juill. 2003
0 infraction
Contrôle17 juill. 2002
0 infraction
Contrôle12 juill. 2001
0 infraction