Aller au contenu
Chargement de la carte…

CANA

1406 W GRAND AVE, CHICAGO, IL 60642 · Restaurant

2 inspections

  1. License

    12 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASHGUARDS BETWEEN FRONTLINE AND KITCHEN/PREP AREA EXPOSED HANDWASHING SINK AND PREP AREA SURFACES. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT SINK MISSING STOPPER IN THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO PROVIDE WORKING STOPPERS AT EACH COMPARTMENT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOODEN WALLS AND RAFTERS SURFACES IN THE FRONT ENTRANCE DINING AREA NEAR THE WINDOWS. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED ALL GENDER WASHROOM DOORS ARE NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED EXPOSED HANDWASHING SINK AT FRONTLINE PREP AREA WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECCESSARY ITEMS STORED ON FLOOR IN THE HALLWAY STORAGE LEADING TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND OLD/UNUSED EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER-STAINED CEILING TILE PANELS IN THE ALL-GENDER BATHROOM #2. INSTRUCTED TO REPLACE THE STAINED CEILING TILES. OBSERVED MISSING/DAMAGED FLOOR TILES IN THE UTILITY SINK CLOSET/STORAGE AREA. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXPOSED CEILING IN THE FURNACE AND HOT WATER TANK/STORAGE CLOSET AREA C AND SMALL OPENING OVERHEAD IN THE KITCHEN/PREP AREA. INSTRUCTED TO COVER/SEAL OPENINGSTO BECOME SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN ALL GENDER WASHROOM #1. INSTRUCTED TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHTING IN THE HALLWAY LEADING TO THE WASHROOMS. INSTRUCTED TO INCREASE LIGHTING INTENSITY TO ENSURE VISIBILITY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ANY VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
  2. License

    0 infraction