CANISTEO-GREENWOOD HIGH SCHOOL

84 GREENWOOD STREET, CANISTEO, NY 14823 · Restaurant (School K-12 Food Service)

37 inspections

1. Contrôle30 janv. 2026

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
2. Contrôle26 mars 2025

   4 infractions

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. Contrôle23 oct. 2024

   0 infraction

4. Contrôle9 févr. 2024

   0 infraction

5. Contrôle25 sept. 2023

   0 infraction

6. Contrôle13 janv. 2023

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
7. Contrôle9 mai 2022

   1 infraction

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
8. Contrôle10 nov. 2021

   4 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
9. Contrôle27 oct. 2020

   0 infraction

10. Contrôle16 juill. 2020

    0 infraction

11. Contrôle31 mai 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. Contrôle1 juin 2018

    0 infraction

13. Contrôle6 juin 2017

    0 infraction

14. Contrôle6 janv. 2016

    0 infraction

15. Contrôle10 avr. 2015

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. Contrôle8 janv. 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
17. Contrôle24 sept. 2014

    0 infraction

18. Contrôle6 juin 2013

    0 infraction

19. Contrôle25 oct. 2012

    0 infraction

20. Contrôle16 déc. 2011

    0 infraction

21. Contrôle21 oct. 2010

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
22. Contrôle16 janv. 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle19 sept. 2008

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
24. Contrôle19 mai 2008

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
25. Contrôle5 déc. 2007

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. Contrôle8 mars 2007

    0 infraction

27. Contrôle18 déc. 2006

    0 infraction

28. Contrôle10 mars 2006

    0 infraction

29. Contrôle30 nov. 2005

    0 infraction

30. Contrôle17 févr. 2005

    0 infraction

31. Contrôle24 sept. 2004

    0 infraction

32. Contrôle22 sept. 2003

    0 infraction

33. Contrôle6 mars 2002

    0 infraction

34. Contrôle1 mai 2001

    0 infraction

35. Contrôle13 nov. 2000

    0 infraction

36. Contrôle29 oct. 1999

    0 infraction

37. Contrôle9 nov. 1998

    0 infraction