CANON WHISKY & BITTERS EMPORIUM

928 12TH AVE, SEATTLE, WA 98122 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review6 févr. 2025

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
2. Routine Inspection/Field Review22 févr. 2024

   1 infraction

   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
3. Routine Inspection/Field Review2 mars 2023

   4 infractions

   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
4. Routine Inspection/Field Review24 janv. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Consultation/Education - Field10 sept. 2018

   0 infraction

6. Routine Inspection/Field Review24 mai 2018

   0 infraction

7. Routine Inspection/Field Review29 janv. 2018

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Return Inspection14 avr. 2017

   0 infraction

9. Routine Inspection/Field Review30 mars 2017

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
10. Routine Inspection/Field Review17 août 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
11. Routine Inspection/Field Review18 févr. 2016

    0 infraction

12. Consultation/Education - Field30 nov. 2015

    0 infraction

13. Routine Inspection/Field Review15 juin 2015

    0 infraction

14. Routine Inspection/Field Review24 févr. 2015

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field5 nov. 2014

    0 infraction

16. Routine Inspection/Field Review21 juill. 2014

    2 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review28 janv. 2014

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Consultation/Education - Field19 sept. 2013

    0 infraction

19. Routine Inspection/Field Review16 mai 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review15 janv. 2013

    0 infraction

21. Consultation/Education - Field18 sept. 2012

    0 infraction

22. Routine Inspection/Field Review14 mai 2012

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review1 févr. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
24. Consultation/Education - Field29 sept. 2011

    0 infraction