CAPE VINCENT CORRECTIONAL FAC.

36560 NYS Route 12E ROAD, CAPE VINCENT, NY 13618 · Restaurant (Institution Food Service)

27 inspections

Contrôle12 mai 2026
3 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle13 mai 2025
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle24 janv. 2024
0 infraction
Contrôle25 janv. 2023
0 infraction
Contrôle10 févr. 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle24 mars 2021
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle17 janv. 2019
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle17 janv. 2018
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle11 janv. 2017
2 infractions
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle7 janv. 2016
0 infraction
Contrôle13 janv. 2015
0 infraction
Contrôle23 janv. 2014
0 infraction
Contrôle6 mars 2013
2 infractions
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle17 avr. 2012
0 infraction
Contrôle5 avr. 2011
0 infraction
Contrôle24 févr. 2010
0 infraction
Contrôle27 mai 2009
0 infraction
Contrôle5 mai 2008
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle27 avr. 2007
0 infraction
Contrôle1 juin 2006
0 infraction
Contrôle6 avr. 2005
0 infraction
Contrôle30 mars 2004
0 infraction
Contrôle12 mars 2003
0 infraction
Contrôle5 août 2002
0 infraction
Contrôle18 juill. 2001
0 infraction
Contrôle18 juill. 2000
0 infraction
Contrôle28 juill. 1999
0 infraction