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CARIBOU COFFE CO. INC.

20 N MICHIGAN AVE, CHICAGO, IL 60602 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • DURING INSPECTION FOUND NOT HOT WATER IN CUSTOMER RESTROOMS. MUST PROVIDE HOT AND COLD RUNNING WATER AT SINKS IN RESTROOM FACILITIES AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INNER ICE BIN LID AT ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE BOTTOM SHELF AT 2DR REFRIGERATOR LOCATED IN THE REAR OFFICE TO REMOVE FOOD SPILLS AND CRUMBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SMALL LEAK AT FAUCET IN THE FRONT EXPOSED HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HOT WATER FAUCET HANDLE SO AS TO OPEN AND CLOSE MORE EASILY AT THE FRONT EXPOSED HAND SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
  4. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP COOLER RUBBER GASKETS NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. UPPER PANEL OF ICE MAKER INTERIOR SURFACES NOT CLEAN, ORANGE FILM NOTED ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Consultation

    0 infraction

  6. Canvass Re-Inspection

    0 infraction

  7. Canvass

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO HOT RUNNING WATER AT 3COMP SINK (76F), INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER AT 110F OR HIGHER FOR DISHWASHING FACILITY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT FIXTUER AT PASTRY DISPLAY CASE NOT SHIELDED, INSTRUCTED TO PROVIDE.