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CARL & MARTIN'S RESTAURANT

2920 N GREEN VALLEY PKWY #6, Henderson, NV 89014 · Restaurant

8 inspections

  1. Inspection de routine

    4 infractions

    • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078397: Restrooms, custodial areas, and premises maintained.
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  2. Inspection de routine

    2 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  3. Inspection de routine

    7 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078381: Grade card posted conspicuously. Consumer advisory as required.
      • 3 demerits
    • 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078399: Signs and certifications as required.
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  4. Inspection de routine

    8 infractions

    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078397: Restrooms, custodial areas, and premises maintained.
    • 8078399: Signs and certifications as required.
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  5. Inspection de routine

    3 infractions

    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  6. Réinspection

    0 infraction

  7. Inspection de routine

    6 infractions

    • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
      • 3 demerits
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  8. Inspection de routine

    0 infraction