CARLOS FUENTES CHARTER SCHOOL

2845 W BARRY ST, CHICAGO, IL 60618 · School

29 inspections

1. Canvass1 sept. 2022

   0 infraction

2. Canvass29 août 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK LOCATED IN LUNCHROOM SERVING LINE.MUST PROVIDE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE GREY CABINETS IN KITCHEN PREP AREA COUNTER TOP LEDGE IN POOR REPAIR, CHIPPING, CRACKED AND BROKEN. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE AND MAINTAIN.
3. Canvass7 sept. 2021

   1 infraction

   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED SLIGHT AMOUNT OF TRASH AND DEBRIS ON GROUND AROUND DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
4. Canvass9 sept. 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • GREY CABINETS COUNTER TOP LEDGE IN POOR REPAIR, CHIPPING, CRACKED AND BROKEN. MUST REPLACE OR REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING WALL TILES AT THE MICROWAVE OVEN. MUST REPLACE.
5. Canvass7 févr. 2019

   0 infraction

6. Canvass12 avr. 2018

   1 infraction

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND MAINTAIN.
7. Canvass Re-Inspection26 janv. 2017

   0 infraction

8. Canvass19 janv. 2017

   2 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • FOUND NO RUNNING HOT WATER INSIDE EMPLOYEES WASHROOM HAND WASH BOWL AND KINDERGARTEN WASHROOM HAND WASH BOWL, WATER TEMPERATURE AT 65.3 F. HOWEVER FOUND RUNNING HOT WATER AT 3-COMPARTMENT SINK AND EXPOSED HANDWASH BOWL IN PREP AREA AT 112.0 F. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER INSIDE EMPLOYEES WASHROOM/ALL WASHROOMS OF A MINIMAL OF 85.0 F, EMPLOYEES MUST WASH HANDS AT PREP AREA. CRITICAL VIOLATION 7-38-030.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • BUILDING B REAR EXIT DOOR AND BUILDING A DOUBLE DOORS NOT RODENT PROOF, OBSERVED 1/2 GAP UNDER SAID DOOR SWEEP AND BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER ALL EXIT DOORS MUST BE RODENT PROOFED. SERIOUS VIOLATION 7-38-020.
9. Canvass4 janv. 2017

   0 infraction

10. Canvass14 mars 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR 1ST NON-WORKING HAND DRYER ON THE RIGHT HAND SIDE IN THE BASEMENT GIRLS RESTROOM.(THERE ARE TWO IN THIS RESTROOM;THE ONE ON THE LEFT HAND SIDE IS IN WORKING ORDER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IN BUILDING A 1ST FLOOR GIRLS RESTROOM MUST REPAIR LEFT HAND WASHIGN SINK. FOUND VERY LOW HOT WATER PRESSURE AT ABOVE STATED SINK. ALSO AT SAME REPAIR LEAKY HOT WATER FAUCET BASE. IN BUILDING A ON THE 2ND FLOOR AT 1ST HAND SINK ON THE RIGHT HAND SIDE IN THE MEN'S RESTROOM MUST REPAIR VERY LOW HOT WATER PRESSURE.(LEFT HAND SINK AT SAME IS IN WORKING ORDER).
11. Canvass5 janv. 2016

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY OR DAMAGED FLOORS IN THE FOLLOWING AREAS; REAR PREP, REAR STORAGE, UNDER MOP SINK, AND AROUND CO2 TANKS.ALSO DIRTY FLOOR DRAIN IN STAFF TOILET ROOM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRTY LIGHT SHEILD WITH DEBRIS, IN STAFF TOILET ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER UNDER FRONT COUNTER NEAR COFFEE STATION. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
12. Canvass Re-Inspection22 avr. 2015

    0 infraction

13. Canvass15 avr. 2015

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE)NOT PROTECTED DURING STORAGE.WE(CERTIFIED FOOD HANDLER) OBSERVED ICE MACHINE ABOVE THE POP DISPENSER WITH EXCESS BLACK SLIME SUBSTANCE ON PANELS OF THE THE ICE BIN.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COVERS FOR BOTH CONDENSER UNITS INSIDE THE WALK-IN COOLER/FREEZER ARE BROKEN INSTRUCTED TO REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUR PIECES OF CHEWED GUM STUCK UNDER METAL THE PREP TABLE BY THE THREE COMPARTMENT SINK,NORTH SIDE.INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON TOP THE BASE OF CABINET UNDER THE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUL ODOR COMING FROM FLOOR DRAIN INSIDE THE CABINET UNDER THE POP DISPENSER,ALSO FLOOR DRAIN WITH GRIMES BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING COVING/BASEBOARD WALL UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLES ON CEILING AROUND THE JUICE HOSES ,INSTRUCTED TO SEAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST AND WATER ON LIGHT SHIELD BY THE EXIT DOOR/STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
14. Canvass Re-Inspection27 janv. 2015

    0 infraction

15. Canvass20 janv. 2015

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • THERE IS NO HOT RUNNING WATER INSIDE THE BOYS TOILET ROOM IN BUILDING B.MUST PROVIDE ADEQUATE HOT RUNNING WATER AT HAND WASHING FACILITIES FOR ADEQUATE HANDWASHING AT ALL TIMES.SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOOD AND FILTERS ABOVE OVEN,FAN COVER INSIDE THE WALK-IN-COOLER TO REMOVE DUST BUILD-UP,MANUAL CAN OPENER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT-OUT LIGHTS IN THE KITCHEN AREA AND MAINTAIN.
16. Canvass10 oct. 2014

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AND BEHIND HEAVY EQUIPMENT AT FRONT OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND PERSONAL ITEMS STORED ON BAG IN THE BOX SYRUP RACK.(PURSES, JACKET,ETC.) MUST STORE PROPERLY.
17. Canvass24 mars 2014

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COUNTER CABINET DOOR IN POOR REPAIR, MUST REPAIR IN KITCHEN AREA,
18. Canvass17 mars 2014

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS AND CEILING NOT CLEAN INSIDE OF WALK IN COOLER.(MUST CLEAN AND SANITIZE)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINTS.
19. Canvass4 juin 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE SHUTTER OF COCA-COLA POP DISPENSER HAS A MINERAL BUILD-UP AT METAL PLATE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAIN INSIDE THE STAFF WASHROOM HAS A BUILD-UP OF DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
20. Canvass7 févr. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING AROUND (ONE OUT OF TWO)WASHBOWL SINKS IN BOYS WASHROOM, 2ND FLOOR BUILDING A, WORN OUT. MUST RE CAULK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER IN THE BOILER ROOM. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE PIPE UNDER THE GREEN WASHBOWL SINK IN BOYS WASHROOM 2ND FLOOR AND MAINTAIN. MUST REPAIR MISSING WALL TILES UNDER THE 3 COMPARTMENT SINK AND CLEAN THE WALLS UNDER THE 3 CONPARTMENT SINK AND MAINTAIN.
21. Canvass20 sept. 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; MOP SINKS AND MICROWAVE OVEN IN STAFF LOUNGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS INSIDE STORAGE CLOSETS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER FROM GYM CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN THE KITCHEN.
22. Canvass Re-Inspection20 juin 2012

    0 infraction

23. Canvass Re-Inspection18 juin 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR
24. Canvass14 juin 2012

    2 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT"HELD FOR INSPECTION" ALSO TURNED OFF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UNIT. BUY ICE IN BAGS FROM A RETAIL FOOD BUSINESS.CRITICAL VIOLATION:7-38-005(A)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE EXCESS BOXES AND GARBAGE BAGS IN FRONT OF REAR DOOR.
25. Canvass31 janv. 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SHELVING UNITS FOR FOOD STORAGE CLOSET IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COUNTERS AND OVEN IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS; MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT KITCHEN, FOOD STORAGE CLOSET, BOILER ROOM, ALL STORAGE ROOMS AND JANITOR CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL LARGE OPENING ON NORTH WALL INSIDE BOYS WASHROOM IN BASEMENT, AND CLEAN FAN IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE, STORAGE AREAS, JANITORS CLOSETS, BOILER ROOM AND KITCHEN TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
26. Canvass23 sept. 2011

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON WALK IN FREEZER FLOOR BY ENTRANCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON MOP SINK,TOILET BOWL,TOILET SEAT AND HAND WASH SINK IN RESTROOM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REMOVE EMPLOYEE PERSONAL BELONGINGS (COATS,HAND BAGS, ETC) FROM PREP AREA AND STORE ELSEWHERE AWAY FROM FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCET DRIPPING CONSTANTLY AT EXPOSE AND WASH SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMERTER AT FRONT COOLER BY SODA MACHINE.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST NOT ALLOW CUSTOMERS ACCESS TO EMPLOYEE RESTROOM IN REAR PREP AREA.
27. Canvass27 sept. 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALLS IN REAR OF PREMISES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK. PROVIDE A 2" AIR GAP BETWEEN DRAIN PIPE FOR HOT WATER TANK AND FLOOR DRAIN. INSTALL A BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR OR REMOVE THREADS.
28. Canvass29 avr. 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED FLOOR DRAINS IN GIRLS RESTROOM AND OUTSIDE BOYS RESTROOM HOLDING WATER INSTRUCTED TO CLEAN TO REMOVE WATER FROM SITTING INSIDE THE DRAIN BASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BY THE REAR FAN NOT CLEAN INSTRUCTED TO CLEAN.
29. Canvass11 févr. 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contaqct surfaces of cooler shelving, prep table shelving(lower shelving)not clean need cleaning, front counter cabinet shelving needs detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under storage shelving in rear storage areas need cleaning(corners), floor by oven in front counter area needs cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in rear kitchen areas not clean need cleaning. walls that had peeling paint, shall be repair. damaged, stained ceiling tiles shall be replaced, repaired.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shield need detailed cleaning in kitchen areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen areas need cleaning.