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CARNICERIA Y FRUTERIA FAVELA

2959 W 59TH ST, CHICAGO, IL 60629 · Grocery Store

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RESTROOM VENT NOT WORKING IN REAR RESTROOM, INSTRUCTED TO REPAIR/REPLACE.
  3. Canvass

    8 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE PREVIOUS VIOLATION NOT CORRECTED FROM REPORT 1305456 DATE 11/21/2013, CORRECT BY DATE 2/21/2014. VIOLATION #32, OBSERVED 10LBS OF CHICKEN 2 BAGS AND PORK 1BAG. IN FRESH MEAT COOLER STORED IN GROCERY BAGS. ALSO OBSERVED 50LBS OF SAUSAGE IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINERS, MUST PROVIDE PROPER STORAGE CONTAINERS FOOD GRADE. SERIOUS VIOLATION 7-42-090. ALSO VIOLATION #32 ELEVATE STOCK 6" OFF FLOOR FRONT, AND VIOLATION #41 REAR STORAGE AREA STILL HAS CLUTTER/UNNECESSARY ARTICLES, NOT ORGANIZED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED BROKEN LID FOR THE DRIED BEAN CONTAINER FRONT, INSTRUCTED TO PROVIDE NEW LID.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF ALL UPRIGHT FREEZERS, MICROWAVE, AND CLEAN ALL TABLE STORAGE SHELVES REAR MEAT AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS NO CLEAN REAR STORAGE, BUTCHER AREA, AND BEHIND ALL COOLERS/FREEZERS, INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT ALSO REAR DISH/OFFICE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN BEHIND THE BUTCHER TABLE, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED RESTROOM VENT NOT WORKING AT THIS TIME, INSTRUCTED TO REPAIR/OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED REAR YARD WITH MUCH CLUTTER, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED EMPLOYEE MAKING SAUSAGE WITH OUT HAIR RESTRAINT, INSTRUCTED TO PROVIDE HAT, OR HAIR NET.
  4. Canvass

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HANDWASHING AND TOILET ROOM FACILITIES FOR EMPLOYEES NOT MAINTAINED: TOILET ROOM NOT CLEAN, OVERFLOWING WITH EXPOSED SOILED GARBAGE/PAPER IN TRASH CONTAINER AND FOUL SMELL. NO TOILET PAPER NOR SANITARY HAND DRYING DEVICE IN TOILET ROOM. EXPOSED HANDSINK NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK AND NO SOAP OR PAPER TOWELS AT SINK. INSTD TO CORRECT SAME AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS TO STORE FOOD PRODUCT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STOCK TO BE ELEVATED 6 INCHES OFF FLOOR AND WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ANY CLUTTER/UNNECESSARY ARTICLES AND ORGANIZE.
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINORS NOT CORRECTED FROM REPORT#577464 8-3-11 INSP#389. #32 CUTTING BOARDS IN NEED OF REPLACING, #35 WALLS AND WINDOW AREA IN BUTCHER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. #38 LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. #36 LIGHT SHIELDS NEEDED IN REAR BUTCHER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHBOWL IN WASHROOM VERY SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  7. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED AT BUTCHER AREA. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL REACH IN FREEZERS AND COOLERS, PREP TABLES, AND SERVICE COUNTERS. MUST CLEAN TO REMOVE BUILD UP. CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND WINDOW AREA IN BUTCHER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS NEEDED IN REAR BUTCHER AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING AND MAINTAINING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.