Aller au contenu
Chargement de la carte…

Carver Military Academy

13100 S Doty (1030E), CHICAGO, IL 60827 · School

Résumé des inspections

Carver Military Academy a été inspecté 26 fois par Chicago Department of Public Health depuis le 27 avril 2010. La dernière inspection, le 18 février 2026, a relevé 5 infractions.

1 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 18 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 avril 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 décembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 9 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 25 fois dans 10 inspections distinctes, la plus récente le 7 octobre 2020. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER IN THE KITCHEN WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE KITCHEN AREA LEAKS AT THE BASE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED CEILING TILE IN FRONT OF THE REAR RIGHT WALK IN COOLER. INSTRUCTED TO REPLACE TILE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BLOWN LIGHT BULBS IN THE WALK IN COOLER AND FREEZERS. INSTRUCTED TO REPLACE BLOWN LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER ON SITE WITH NO VALID FOOD HANDLER CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS WHO DON'T HAVE THE CFM'S CERTIFICATE TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
  2. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST VALID CHICAGO FOOD SANTATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER (52.4F) AT HAND WASHING SINK IN SOUTH SERVING AREA. WOMEN LUNCHROOM STAFF LOCKER ROOM (76.2F), MEN LOCKER ROOM (71.6F), BOYS NORTHEAST WASHROOM (71.6F). INSTRUCTED MANAGER TO REPAIR AND PROVIDE HOT WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS INSIDE MILK STORAGE/DISHROOM IN SOUTH SERVING AREA. INSTRUCTED MANAGER TO REPAIR/REPAINT WALLS AND MAINTAIN.
  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS IN SERVING AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  4. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN GILRS WASHROOM (80.1F) NEAR ELECTRICAL ROOM C148. INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN LOCKER ROOM WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN SOUTH SERVING AREA, PEELING PAINT ON WALLS IN SERVING AREAS, MISSING GROUT ON FLOOR TILES IN DRY STORAGE AREA, MISSING FLOOR DRAIN COVER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.
  6. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2569479 1/11/23 NOT CORRECTED #10-STILL OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING LINES .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE,SOAP AND PAPER TOWELS.(PRIORITY 7-42-090)
  7. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING LINES .MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE,SOAP AND PAPER TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: OBSERVED DRAILINE EXTENSION NEED UNDERNEATH ICE MACHINE TO OPEN SITE FLOOR DRAIN MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.
  8. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING LINES ,IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE,SOAP AND PAPER TOWELS.(PRIORITY FOUNDATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS PREPACKAGED 2LBS.SLICED TURKEY AT 51.3F INSIDE OF 2- COMPARTMENT SINK BASIN. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.2LBS. $10.(COS)(PRIORITY 7-38-005)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MOPSINK CLOGGED,DRAILINE EXTENSION NEED UNDERNEATH ICE MACHINE TO OPEN SITE FLOOR DARIN MUST REPAIR OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE RECYCLABLE WITH A MASSIVE AMOUNT OF TRASH, WOOD PIECES,CARBOARD,PLASTIC ETC.ON GROUND AND AROUND TRASH CAN AND ABOVE RIM WITH LIDS WIDE OPEN.MUST REMOVE TRASH AND DEBRIS AND KEEP LIDS CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR NEXT TO AND UNDER ICE MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIT REMPLACER LES LUMIÈRES À L'HÔTEL DE L'ÉQUIPEMENT DE COOKAGE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2568893 12/22/22 NOT CORRECTED #59-STILL OBSERVED EVIDENCE OF APPX. 70 OR MORE MICE DROPPINGS ON SOUTH SERVING LINE ON LEDGE AT 1ST COUNTER,COLD HOLDING UNITS & NORTH SERVING LINE COLD HOLDING UNITS, ON FLOOR AT DOOR LEADING TO ELEVATOR,DRY STORAGE AREA-ON ROLLING CARTS LEDGE AND SHELF,ON FLOOR UNDER SHELVING UNITS,ON LOWER SHELF OF BEIGE FILE CABINET,IN LOWER CABINETS ON 1- COMP SINKS IN PREP AREA,ON FLOOR BEHIND STOVE,INSIDE OF UNUSED DISH MACHINE,UNUSED CULINARY ARTS ROOM- ON SHELVING UNIT,ON FLOOR IN PARTION WALL CLOSET. MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/9/23.(PRIORITY 7-42-090)
  9. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2568220 ON 12-8-22:38-OBSERVED OVER 500 DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND ICE MACHINE, ALONG WALK-IN COOLERS, INSIDE UTILITY CLOSETS, BEHIND 3-COMPARTMENT SINK, INSIDE CABINETS ON LEDGES UNDER COLD HOLDING UNITS IN SERVING AREA, ON FLOOR ALONG WALLS IN SERVING AREA, TEACHERS LOUNGE, WOMEN LOCKER ROOM, MEN LOCKER ROOM, CARPETED STORAGE ROOM ADJACENT TO KITCHEN, UNUSED KITCHEN AREA NEAR LOCKER ROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PREVIOUS PRIORITY VIOLATION NOT CORRECTED FROM REPORT #2568563 ON 12-15-22:10-OBSERVED HOT WATER AT HAND WASHING SINKS ABOVE MAXIMUM TEMPERATURE OF 120F IN BOYS WASHROOM NEAR ELECTRICAL ROOM B203 (139.1F) AND BOYS WASHROOM NEAR ELECTRICAL ROOM B106 (122F) INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100-120F AT ALL HAND WASHING SINKS. 10-OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING AREAS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD N WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE IN BOTH SERVING AREAS. PRIORITY 7-42-090
  10. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER AT HAND WASHING SINKS ABOVE MAXIMUM TEMPERATURE OF 120F IN BOYS WASHROOM NEAR ELECTRICAL ROOM B203,(130.8F) AND BOYS WASHROOM NEAR ELECTRICAL ROOM B106 (124.5F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING AREAS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE IN BOTH SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2568220 ON 12-8-22:38-OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND INSIDE BOTTOM COMPARTMENT OF BLUE CHILL REACH-IN COOLER, 30 MICE DROPPINGS SCATTERED INSIDE CABINETS ON LEDGES AND EQUIPMENT UNDER COLD HOLDING UNITS IN SERVING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UNUSED DISHWASHING AREA IN SOUTH SERVING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UNUSED CANTEEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS BEHIND ICE MACHINE, 3-COMPARTMENT AND 1-COMPARTMENT SINKS IN KITCHEN, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR TOILET IN LUNCHROOM STAFF WOMEN LOCKER ROOM, 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  11. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BOYS WASHROOM NEAR C145 (72.4F), BOYS WASHROOM NEAR ELECTRICAL ROOM B203 (68.8F), BOYS WASHROOM NEAR ELECTRICAL ROOM B123 (73.1F), BOYS WASHROOM NEAR JANITOR CLOSET B106 (84.1F), GIRLS WASHROOM NEAR ELECTRICAL ROOM B105 (68.4F). INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINKS IN NORTH AND SOUTH SERVING AREAS. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE IN BOTH SERVING AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR BLUE CHILL REACH-IN COOLER IN PREP AREA, INSIDE COMPARTMENTS UNDER STEAM TABLE IN SOUTH SERVING AREA, ON FLOOR AND EQUIPMENT IN UNUSED DISH WASHING AREA NEAR NORTH SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER AND EXCESSIVE DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN UNUSED DISH WASHING AREA NEAR NORTH SERVING AREA. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WALK-IN FREEZER #3 WITH DAMAGED/DETACHED DOOR GASKETS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OLD CULINARY AREA (REAR OF KITCHEN) NOT BEING MAINTAINED DUE TO TRASH ON FLOOR THOUGHOUT. OBSERVED CALCIUM/LIMESCALE BUILD UP ON FLOOR BENEATH ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING IN KITCHEN VERY DIM THROUGHOUT, NOT ENOUGH INTENSITY. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
  13. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WALK-IN FREEZER #3 WITH DAMAGED/DETACHED DOOR GASKETS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET/LOCKER ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OLD CULINARY AREA (REAR OF KITCHEN) NOT BEING MAINTAINED DUE TO TRASH ON FLOOR THOUGHOUT. OBSERVED CALCIUM/LIMESCALE BUILD UP ON FLOOR BENEATH ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR DRAINS IN KITCHEN WITH DETERIORATED SEALS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN KITCHEN NEAR WALK IN COOLER DOOR #1. INSTRUCTED MANAGER TO REPLACE MISSING TILES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTING IN KITCHEN VERY DIM THROUGHOUT, NOT ENOUGH INTENSITY. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
  14. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE MILK COOLER AT THE FRONT SERVING LINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN SPOTS TO REMOVE DEBRIS.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A,B,C,D,E,F:1&2) OBSERVED THE FAR LEFT FAUCET ON THE 3 COMPARTMENT SINK NOT DISPENSING HOT WATER AT THE TIME OF THE INSPECTION, ONLY COLD WATER WAS DISPENSING (49F) DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER IS DISPENSING PROPERLY AT THE FAR LEFT FAUCET OF THE 3 COMPARTMENT SINK, AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
  17. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 FOUND NO RUNNING WATER AT ONE SINK IN THE BOYS WASHROOM ON THE FIRST FLOOR NEAR THE GYM; RESTORE RUNNING WATER TO THE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.17 OBSERVED DUST ON THE FAN COVERS OF WALK-IN COOLER #2 WHERE PRODUCE IS STORED; INSTRUCTED TO CLEAN COVERS TO REMOVE DUST OBSERVED.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS IN STUDENT DINING ROOM.MUST CLEAN/ MAINTAIN. ALSO MISSING CEILING TILES IN PREP AREA. MUST INSTALL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHT IN LUNCHROOM MOP SINK AREA. MUST PROVIDE ADEQUATE LIGHTING.
  19. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE, ELECTRICAL AND JANITOR CLOSET AREAS..
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING AND DAMAGED CEILING TILES IN BOTH SERVING AREAS. SEAL LOOSE RIGHT SINK IN BOYS WASHROOM NEAR JANITOR ROOM 106 AND LEFT SINK IN GIRLS WASHROOM NEAR ELECTRICAL ROOM 105. REPAIR RIGHT SOAP DISPENSER IN GIRLS FIRST FLOOR WASHROOM AND REPLACE MISSING SOAP DISPENSER IN BOYS SECOND FLOOR WASHROOMS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD UNDER DISPLAY CASE IN NORTH SERVING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT SINK IN SECOND FLOOR MEN STAFF WASHROOM. REPAIR URINAL IN SECOND FLOOR MEN STAFF WASHROOM NEAR ROOM B214.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER (CLOSEST TO THE OFFICE). MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN THE STORAGE RACKS AND FAN COVERS INSIDE ALL OF THE WALK IN COOLERS/FREEZERS. MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE WALLS AND VENTS ABOVE THE WALK IN COOLERS/FREEZERS. REMOVE DIRT/DUST BUILD UP AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS (MIDDLE AND RIGHT)ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
  21. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE CHIP PAINT FROM CEILING AND WALLS IN THE JANTIORS CLOSET ON THE 2ND FLOOR WEST SIDE OF BUILDING
  22. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT FLOOR TILES ALONG WALLS IN WALK-IN COOLER #1. REMOVE BUCKET OF STANDING WATER (CONDENSATION WASTE) OFF FLOOR IN WALK-IN COOLER #1. CLEAN FLOORS IN DISH ROOMS AND JANITOR CLOSETS (DEBRIS, DEAD INSECTS). REPAIR THRESHOLD AT DOORS NEAR STAIRWELL #2.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN KITCHEN, UTILITY CLOSET, AND MEN CUSTODIAL LOCKER ROOM. SECURE LOOSE CEILING TILES IN SERVING AREAS. CLEAN WALLS IN CANTEEN (SPILLS). CLEAN CEILING VENTS IN OFFICE AND SERVING AREAS. REPAIR CEILING IN WOMEN CUSTODIAL WASHROOM IN BASEMENT (WATER DAMAGE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN SERVING AND DRY STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING COMPRESSOR IN WALK-IN COOLER #1. EXTEND WASTE LINE TO FLOOR DRAIN UNDER ICE MACHINE AND BETWEEN WALK-IN COOLERS. REPLACE MISSING DRAINPIPE UNDER SINK IN DISH ROOM B. REPAIR LEAKING HANDLE ON URINAL IN MEN KITCHEN STAFF WASHROOM. REPAIR SENSOR ON SINKS IN BOYS WASHROOM NEAR C265.2. REPAIR STAFF WASHROOM SINKS (OUT OF ORDER). ADJUST MIXING VALVE ON SINKS IN WOMEN STAFF AND UNISEX WASHROOMS NEAR ELECTRICAL ROOM 203. INCREASE WATER PRESSURE AT WASHBOWL IN WOMEN CUSTODIAL LOCKER ROOM.
  23. Réinspection des toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL HOT AND COLD HOLDING UNITS IN SERVING AREAS, SHELVES IN MECHANICAL ROOM. REMOVE STANDING WATER IN UNUSED FREEZER IN CANTEEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL UTILITY, ELECTRICAL, MECHANICAL, AND MDF ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING AND DAMAGED CEILING TILES IN KITCHEN AND SERVING AREAS. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS (DUST BUILDUP). REPLACE MISSING OUTLET COVER AND SEAL OPENINGS ALONG OUTLETS IN NORTH CANTEEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN NORTH CANTEEN. SEAL OPENINGS ALONG UTILITY SINK IN SECOND FLOOR UTILITY CLOSET. REPAIR WALLS AND CEILINGS IN SECOND FLOOR BOOK ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTEND WASTE LINES UNDER ICE MACHINE AND WALK-IN COOLERS TO FLOOR DRAIN. REPAIR UTILITY SINK ON UTILITY CLOSET B205 (STANDING WATER).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  24. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 DROPPINGS ON LEDGE UNDER COLD HOLDING UNITS IN SOUTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER COLD HOLDING UNIT IN NORTH SERVING LINE, 10-15 MICE DROPPINGS ON LEDGES UNDER STEAM TABLE IN NORTH SERVING LINE, 15-20 MICE DROPPINGS ON SHELVES IN LOWER LEVEL MECHANICAL ROOM NEAR WATER HEATER, 10 MICE DROPPINGS SCATTERED ON FLOOR UNDER PALLETS IN GATED GLASS STORAGE AREA IN LOWER MECHANICAL ROOM, 30-40 MICE DROPPINGS INSIDE RADIATOR AT EXIT DOOR NEAR GYM. EXIT DOORS NEAR LUNCHROOM NOT RODENT-PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL HOT AND COLD HOLDING UNITS IN SERVING AREAS. REMOVE STANDING WATER IN UNUSED FREEZER IN CANTEEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL UTILITY, ELECTRICAL, MECHANICAL, AND MDF ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL MISSING AND DAMAGED CEILING TILES IN KITCHEN AND SERVING AREAS. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS (DUST BUILDUP). REPLACE MISSING OUTLET COVER AND SEAL OPENINGS ALONG OUTLETS IN NORTH CANTEEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN NORTH CANTEEN. SEAL OPENINGS ALONG UTILITY SINK IN SECOND FLOOR UTILITY CLOSET. REPAIR WALLS AND CEILINGS IN SECOND FLOOR BOOK ROOM. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTEND WASTE LINES UNDER ICE MACHINE AND WALK-IN COOLERS TO FLOOR DRAIN. REPAIR UTILITY SINK ON UTILITY CLOSET B205 (STANDING WATER).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  25. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.COOLER NOT MAINTAINED CONDENSER LEAKING INTO A BUCKET (FRUIT & VEGGIE), AND RUSTY COOLER STORAGE RACKS IN MILK COOLER. INSTRUCTED TO REPAIR CONDENSER, AND REMOVE RUST.SOUTH SERVING LINE CABINET DOOR DONT CLOSE INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE THE INNER LID OF THE ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN CEILING IN STUDENT SOUTH LUNCH AREA, CLEAN CEILING VENTS IN SOUTH SERVING LINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT OUT UNDER HOOD AT FRONT COOKING LINE, AND IN COOLER FOUR NEED TO REPLACE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FRONT PREP AREA OBSERVED 1 COMPARTMENT SINK IN POOR REPAIR INSTRUCTED TO REPAIR.
  26. Toiles

    4 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND LARGE STANDIND ICE MACHINE WITH LIME BUILDUP AND RUST/ YELLOW WATER DRIPPING DOWN ON TO THE ICE A SOURCE OF CROSS CONTAMINATION. EMPLOYEE REMOVED ICE AND CLEANED AND SANITIZED UNIT. CRITICAL CITATION GIVEN 7-38-005(A).H000056143 12 / 7-38-005(A) COURT DATE MAY 27-10 AT 10:00AM ROOM 112 400 W. SUPERIOR CHICAGO,IL
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SOME MILK COOLERS HAVE ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN THEM.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SECURE THE LOOSE TOILET SEATS IN THE TOILET ROOMS THROUGHOUT SCHOOL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS IN THE TOILET ROOMS AND PREP AREA HAS DUST BUILDUP.
Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web