Aller au contenu
Chargement de la carte…

CASCADIA INN CAFE

210 RAILROAD AVE E, Skykomish, WA 98288 · Restaurant (Seating 13-50)

47 inspections

  1. Routine Inspection/Field Review

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  7. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  8. Routine Inspection/Field Review

    0 infraction

  9. Consultation/Education - Field

    0 infraction

  10. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Consultation/Education - Field

    0 infraction

  15. Consultation/Education - Field

    0 infraction

  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
  18. Consultation/Education - Field

    0 infraction

  19. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  20. Routine Inspection/Field Review

    0 infraction

  21. Consultation/Education - Field

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  24. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
  25. Routine Inspection/Field Review

    0 infraction

  26. Consultation/Education - Field

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Consultation/Education - Field

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Consultation/Education - Field

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
  36. Routine Inspection/Field Review

    0 infraction

  37. Consultation/Education - Field

    0 infraction

  38. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  39. Consultation/Education - Field

    0 infraction

  40. Routine Inspection/Field Review

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Consultation/Education - Field

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    0 infraction

  45. Routine Inspection/Field Review

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
  46. Consultation/Education - Field

    0 infraction

  47. Routine Inspection/Field Review

    3 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED