CASPIAN

1806 136th PL NE, BELLEVUE, WA 98005 · Restaurant (Seating 51-150)

23 inspections

1. Routine Inspection/Field Review22 mai 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review5 déc. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field Review18 janv. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review9 sept. 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
5. Routine Inspection/Field Review3 déc. 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review15 mai 2019

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review19 avr. 2018

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 2500 - Toxic substances properly identified,...
     • RED
8. Routine Inspection/Field Review13 févr. 2018

   2 infractions

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Consultation/Education - Field14 juin 2017

   0 infraction

10. Routine Inspection/Field Review8 déc. 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
11. Consultation/Education - Field6 mai 2015

    0 infraction

12. Routine Inspection/Field Review22 avr. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
13. Return Inspection15 oct. 2014

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field Review16 sept. 2014

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
15. Routine Inspection/Field Review26 nov. 2013

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
16. Consultation/Education - Field15 mai 2013

    0 infraction

17. Return Inspection21 févr. 2013

    0 infraction

18. Routine Inspection/Field Review1 févr. 2013

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review18 oct. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
20. Consultation/Education - Field24 avr. 2012

    0 infraction

21. Routine Inspection/Field Review26 janv. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
22. Routine Inspection/Field Review14 oct. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field Review12 avr. 2011

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0400 - Hands washed as required
      • RED