CEVI'CH CENTRAL PERUVIAN CUISINE
528 S. PARK AVE, WINTER PARK, FL 32789 · Permanent Food Service
2 inspections
- Routine - Food
8 infractions
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Routine - Food
17 infractions
- 01: Approved source
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 08: Food protection, cross-contamination
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
- Primary concern
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 53: Food management certification valid / Employee training verification
- Risk factor
- 01: Approved source