CHARLES UPSON ELEMENTARY SCHOOL

28 HARDING AVENUE, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

45 inspections

1. Contrôle1 avr. 2026

   0 infraction

2. Contrôle30 sept. 2025

   0 infraction

3. Contrôle12 févr. 2025

   0 infraction

4. Contrôle25 sept. 2024

   0 infraction

5. Contrôle8 févr. 2024

   0 infraction

6. Contrôle29 sept. 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. Contrôle7 févr. 2023

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
8. Contrôle22 sept. 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
9. Contrôle15 févr. 2022

   0 infraction

10. Contrôle24 sept. 2021

    0 infraction

11. Contrôle1 févr. 2021

    0 infraction

12. Contrôle2 oct. 2020

    0 infraction

13. Contrôle11 févr. 2020

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
14. Contrôle25 sept. 2019

    0 infraction

15. Contrôle27 févr. 2019

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. Contrôle27 sept. 2018

    0 infraction

17. Contrôle5 févr. 2018

    0 infraction

18. Contrôle20 sept. 2017

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
19. Contrôle13 févr. 2017

    0 infraction

20. Contrôle28 sept. 2016

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Contrôle25 févr. 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. Contrôle18 sept. 2015

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. Contrôle4 févr. 2015

    0 infraction

24. Contrôle24 sept. 2014

    0 infraction

25. Contrôle25 févr. 2014

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
26. Contrôle13 sept. 2013

    0 infraction

27. Contrôle26 sept. 2012

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
28. Contrôle29 févr. 2012

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
29. Contrôle30 sept. 2011

    0 infraction

30. Réinspection8 févr. 2011

    0 infraction

31. Contrôle25 janv. 2011

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. Contrôle14 sept. 2010

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. Contrôle11 févr. 2010

    0 infraction

34. Contrôle14 sept. 2009

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
35. Réinspection28 avr. 2009

    0 infraction

36. Contrôle8 avr. 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. Contrôle17 sept. 2008

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Réinspection13 nov. 2007

    0 infraction

39. Contrôle24 sept. 2007

    0 infraction

40. Contrôle18 sept. 2006

    0 infraction

41. Contrôle9 sept. 2005

    0 infraction

42. Contrôle14 sept. 2004

    0 infraction

43. Contrôle17 sept. 2003

    0 infraction

44. Contrôle2 oct. 2002

    0 infraction

45. Contrôle17 sept. 2001

    0 infraction