CHATEAU HATHORN

33 HATHORN ROAD, WARWICK, NY 10990 · Restaurant (Food Service Establishment)

43 inspections

1. Contrôle31 mars 2026

   0 infraction

2. Contrôle21 avr. 2025

   0 infraction

3. Réinspection29 nov. 2024

   0 infraction

4. Contrôle26 oct. 2024

   5 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 1F: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
     • Critical Violation
5. Contrôle17 juill. 2023

   0 infraction

6. Contrôle14 févr. 2023

   0 infraction

7. Contrôle22 juill. 2022

   0 infraction

8. Contrôle23 mars 2022

   0 infraction

9. Contrôle3 sept. 2021

   0 infraction

10. Contrôle5 avr. 2021

    0 infraction

11. Contrôle28 oct. 2020

    0 infraction

12. Contrôle26 juin 2020

    0 infraction

13. Contrôle24 oct. 2019

    0 infraction

14. Contrôle24 avr. 2019

    0 infraction

15. Contrôle17 avr. 2019

    0 infraction

16. Contrôle20 sept. 2018

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle14 févr. 2018

    0 infraction

18. Contrôle6 déc. 2017

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
19. Contrôle25 oct. 2017

    0 infraction

20. Contrôle23 août 2017

    0 infraction

21. Contrôle10 juin 2016

    0 infraction

22. Contrôle27 janv. 2016

    0 infraction

23. Contrôle20 oct. 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. Contrôle9 janv. 2015

    0 infraction

25. Contrôle29 août 2014

    0 infraction

26. Contrôle19 mars 2014

    0 infraction

27. Contrôle15 août 2013

    0 infraction

28. Contrôle6 févr. 2013

    0 infraction

29. Contrôle30 nov. 2012

    0 infraction

30. Contrôle7 sept. 2012

    0 infraction

31. Contrôle28 mars 2012

    0 infraction

32. Réinspection9 déc. 2011

    0 infraction

33. Contrôle7 déc. 2011

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
34. Contrôle14 oct. 2011

    0 infraction

35. Contrôle30 mars 2011

    0 infraction

36. Contrôle1 oct. 2010

    0 infraction

37. Contrôle28 avr. 2010

    0 infraction

38. Contrôle15 avr. 2010

    0 infraction

39. Contrôle29 oct. 2009

    0 infraction

40. Contrôle29 avr. 2009

    0 infraction

41. Contrôle10 avr. 2009

    0 infraction

42. Contrôle13 févr. 2008

    0 infraction

43. Contrôle8 févr. 2008

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation