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CHECKERS

4701-4705 S DAMEN AVE, CHICAGO, IL 60609 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGERS(179.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THRESHOLD ON REAR DOOR. SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER AND REPLACE DAMAGED LIGHT SHIELD.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MAMNAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FODS (HAMBURGERS, CHICKEN, CHILI, ETC.)ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION 7-38-021 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF UPRIGHT 2-DR REACH-IN FREEZER OF FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF WALK-IN COOLER OF FOOD DEBRIS.
  4. License

    0 infraction