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CHICAGO BEST NAAN

2754 W DEVON AVE, CHICAGO, IL 60659 · Bakery

3 inspections

  1. License Re-Inspection

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED A 1/2" GAP ALONG THE SIDE OF THE FRONT DOOR. MUST SEAL THE DOOR TO PROTECT AGAINST THE ENTRANCE OF RODENTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 NO BACKFLOW PREVENTION DEVICE LOCATED FOR WALL SPIGOT IN BAKERY NEXT TO MIXER. MUST INSTALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 NO DRAIN FOR WALL SPIGOT IN BAKERY NEXT TO MIXER. MUST INSTALL A DRAIN OR KEEP AREA DRY AND FREE OF LEAKS, STANDING WATER ETC.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 THE WALLS OF THE WASHROOM ARE NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL A WALL COVERING OR RESURFACE THE WALLS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 NO MECHANICAL VENTILATION IS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXHAUST FAN IN THE WASHROOM.
  2. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE FRONT PREP AREA WHERE THE BREAD IS MIXED AND BAKED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA SUPPLIED WITH SOAP AND PAPER TOWELS. PRIOITY FOUNDATION 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2" GAP ALONG THE SIDE OF THE FRONT DOOR. MUST SEAL THE DOOR TO PROTECT AGAINST THE ENTRANCE OF RODENTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER BETWEEN THE PUBLIC AND THE FRONT BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER OR OTHER MEANS TO PREVENT CONTAMINATION OF THE FOOD BY THE PUBLIC. PRIORITY 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PAINT OR SEAL THE WOODEN STORAGE SHELVES IN THE REAR FOOD PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE WATER FAUCET IN THE FRONT PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS OF THE WASHROOM ARE NOT SMOOTH AND EASILY CLEANABLE. MUST INSTALL A WALL COVERING OR RESURFACE THE WALLS SO THEY ARE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO MECHANICAL VENTILATION IS PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL AN EXHAUST FAN IN THE WASHROOM.
  3. License

    0 infraction