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CHICAGO FOOD HUB INC.

11346 S MICHIGAN AVE, CHICAGO, IL 60628 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOME RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR PREP AREA AND REPAIR THE HOT WATER HANDLE IN THE MEN'S WASHROOM,LOOSE MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE
  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOUCEMENTS SUCH AS PEST CONTROL LICENSE,TENCHICAN LICENSE,MATERIAL DATA,AND MAP LOCATOR,AND SERVICE INVOICE,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE UPON RE-INSPECTION,SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE SOME RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE GREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE VENTILATION IN THE MEN'S AND WOMEN'S WASHROOM IN REAR PREP AREA AND REPAIR THE HOT WATER HANDLE IN THE MEN'S WASHROOM,LOOSE MUST REPAIR
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE