CHICAGO KALBI INC

3752 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant

30 inspections

1. Canvass Re-Inspection24 oct. 2025

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.11--- TORN RUBBER DOOR GASKET ON THE TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE. 4-101.11(B, C, D, E)--- LID OF THE REAR STORAGE BOX FREEZER IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE LID.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • : 4-602.13--- MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.---MUST REMOVE PEELING PLASTIC FROM THE METAL SIDES OF THE MICROWAVE OVEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11--- WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACE.----MUST NOT USE WOOD AS FLOOR COVER ON THE COOKS LINE. MUST REPAIR FLOOR TO BE SMOOTH AND CLEANABLE.-----POOLING WATER ON THE FLOOR OF THE BASEMENT AT THE ICE MACHINE. MUST REMOVE AND MAINTAIN DRY FLOOR.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
2. Canvass22 oct. 2025

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING CHLORINE. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-025.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED CUPS WITHOUT HANDLES BEING USED AS FOOD SCOOPS IN THE BULK FOOD CONTAINERS. MUST USE SCOOPS WITH HANDLES INVERTED FROM THE FOODS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • TORN RUBBER DOOR GASKET ON THE TALL REACH-IN GLASS DOOR COOLER. MUST REPLACE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • LID OF THE REAR STORAGE BOX FREEZER IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE LID.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.---MUST REMOVE PEELING PLASTIC FROM THE METAL SIDES OF THE MICROWAVE OVEN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN MUST BE REPLACE.----MUST NOT USE WOOD AS FLOOR COVER ON THE COOKS LINE. MUST REPAIR FLOOR TO BE SMOOTH AND CLEANABLE.-----POOLING WATER ON THE FLOOR OF THE BASEMENT AT THE ICE MACHINE. MUST REMOVE AND MAINTAIN DRY FLOOR.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
3. Non-Inspection9 oct. 2025

   0 infraction

4. Canvass Re-Inspection11 oct. 2024

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED.
5. Canvass7 oct. 2024

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE REAR PREP/DISHWASHING AREA "NOT-IN-USE" AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND INCOMPLETE CONSUMER ADVISORY DISCLOSURE STATEMENTS WRITTEN ON THE MENUS.MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.(** SEE COMMENTS BELOW).PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT ENTRANCE DOOR WITH GAP OPENING APPROX: 1/4" AT BOTTOM LEFT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED KITCHEN FLOOR TILES IN NEED OF RE-GROUTING IN FRONT OF THE COOKING GRILL AND REPLACE 2 WATER STAINED CEILING TILES IN SAME AREA AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED.
6. Non-Inspection27 sept. 2024

   0 infraction

7. Non-Inspection29 juill. 2024

   0 infraction

8. Canvass Re-Inspection18 déc. 2023

   0 infraction

9. Canvass13 déc. 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FINAL CHLORINE SANITIZER CONCENTRATION FOR LOW-TEMP DISH MACHINE THGAT IS NOT USED MEASURED AT 0PPM. INSTRUCTED MANAGER TO ENSURE THAT FINAL CHLORINE SANITIZER MEASURES AT A MINIMUM OF 50 PPM AND A MAXIMUM OF 150 PPM. NO DISHES WERE WASHED AT THE TIME OF INSPECTION. THE DISH MACHINE WAS TAGGED PRIORITY VIOLATION 7-38-025; NO CITATION WAS ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED 2-DOOR COOLER WITH AMBIENT AIR TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOODS OBSERVED IN COOLER. COOLER TAGGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
10. Non-Inspection29 nov. 2023

    0 infraction

11. Canvass Re-Inspection16 sept. 2022

    0 infraction

12. Canvass12 sept. 2022

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND BAR AND IN REAR PREP/DISHWASHING AREA.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (DISHMACHINE NOT IN USED AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). TECHNICIAN ARRIVED (CORRECTED ON SITE) FINAL SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION. PRIORITY VIOLATION 7-38-025
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTER DEVICE AT FAUCET NEXT TO ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING WALL TILES (BETWEEN 3 COMPARTMENT SINK AND DISHMACHINE) IN PREP/DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REGROUT LOOSE FLOOR TILES IN THE KITCHEN (INFRONT OF THE GRILL).
13. Non-Inspection30 août 2022

    0 infraction

14. Canvass Re-Inspection17 sept. 2021

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED AT THE BAR WHERE DRINKS ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
15. Canvass10 sept. 2021

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT OR DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED AT THE BAR WHERE DRINKS ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO SANITIZER WAS PROVIDED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER FOR THE MACHINE AND MAINTAIN IT AT 100PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 55.4F, SOUP AT 56.5F, TOFU AT 55.4F, AND POTATO SALAD AT 54.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F INSIDE OF THE UNIT. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS EGGS AND TOFU. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/2"GAP ALONG THE BOTTOM OF THE GARAGE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM REPORT #2355583 ON 12/18/19 NOT CORRECTED: 58 - ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 12/18/19 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
16. Canvass18 déc. 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • N0 EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE ON THE MENU AND ASTERISK ALL FOOD THAT IS BEING SERVE RAW OR UNDERCOOK. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FAN GUARD INSIDE THE ONE DOOR COOLER IN THE FRONT AREA WITH DUST BUILD-UP, MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SLOW DRAINING OF THE WASHBOWL SINK IN LADIES WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION IN BOTH WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING.
17. Canvass Re-Inspection19 mars 2018

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE HOOD ABOVE THE DINING TABLES IN THE DINING AREA WITH DUST AND GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD -UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTH FOR WIPING THE TABLES, PREP TABLES, CHOPPING BOARD MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION.
18. Canvass9 mars 2018

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT 2079069 DATED 8/25/17.#34- Broken floor tiles in front of the 2 compartment sink in kitchen area. Instructed to replace broken floor tiles and maintain. #35- Replace water stained ceiling tiles near the exit door at kitchen area and maintain. serious violation 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE HOOD ABOVE THE DINING TABLES IN THE DINING AREA WITH DUST AND GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD -UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING OF THE WASHBOWL SINK IN THE LADIES' WASHROOM. MUST REPAIR TO HAVE A WELL DRAINING SINK.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ALL WIPING CLOTH FOR WIPING THE TABLES, PREP TABLES, CHOPPING BOARD MUST BE STORE ON A BUCKET WITH SANITIZING SOLUTION.
19. Canvass20 févr. 2018

    0 infraction

20. Canvass25 août 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Bulk food containers in kitchen are not labeled.Instructed to label bulk foods not in original containers and maintain. Cooked/prepared foods out of original containers must have proper label and date when foods are held over 24 hours and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rusts on shelvings inside the walk-in-cooler.Instructed to replace/repair using a non-toxic finish and maintain. Ice accumulations inside the chest freezers.Instructed to remove ice accumulations in chest freezers and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Broken floor tiles in front of the 2 compartment sink in kitchen area.Instructec to replace broken floor tiles and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Broken wall tiles beneath the dishwashing machine area.Instructed to repair and and maintain to smooth,easily cleanable surfaces. Replace water stained ceiling tiles near the exit door at kitchen area and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Small water leak at water line near the toilet bowl in womens bathroom.Instructed to repair plumbing leak and maintain.
21. Canvass21 août 2017

    0 infraction

22. Canvass17 juill. 2017

    0 infraction

23. Canvass7 juill. 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn gaskets on both 2 door reach in refrigerators in the kitchen. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed water pooled in areas on the floor in the basement. Instructed facility to maintain dry. Observed dirt and debris on the floors under and around the refrigerators and the 3 compartment sink in the kitchen. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed water stained ceiling tiles in the kitchen. Instructed facility to replace and maintain.
24. Canvass5 mai 2016

    0 infraction

25. Canvass18 mai 2015

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARD FOODS STORED INSIDE BEER AND PRODUCE COOLER, READING 49-50'F., 1 CASE OF EGGS, 4 GALLONS OF SOUPS, AND KIM CHI, 1 CONTAINER OF MAYONNAISE, ALL PRODUCT DUMPED AND DENATURE AT A COST OF ABOUT $500.00, INSTRUCTED TO RESTRICT USE OF COOLER FOR ANY TYPE OF POTENTIALLY HAZARDOUS FOODS, CRITICAL CITATION ISSUED: 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelves inside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior ice machine panel, interior deep fryer cabinet, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in basement and behind equipment in prep area not cleaned. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT, INSTRUCTED TO REPAIR,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
26. Canvass13 mars 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inisde coolers not labeled or dated. Instructed to label and date all fooda not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelves inside walk-in cooler rusted. Instructed to remove rust and apply non-toxic sealant to surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior ice machine panel, interior deep fryer cabinet, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in basement and behind equipment in prep area not cleaned. Insstructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile and walls not maintained in prep and rear enclosed garbage area. Instructed to seal all opneings, repaint walls and replace damaged ceiling tile.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light fixtures in prep area not provided with end caps on shields. Instructed to install end caps on all light bulbs.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored in basement. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.
27. Canvass14 juin 2013

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED RUSTED BOTTOM PANELS OF TWO PREP TABLES; INSTRUCTED TO REMOVE RUST AND RE-SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS ON COOLERS AND FREEZERS; INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON BASEMENT FLOOR; MUST DETAIL CLEAN, UNDER, BEHIND ARTICLES, AT CORNERS AND ALONG WALLS; ALSO TO MAINTAIN BASEMENT FLOOR DRY TO PREVENT PEST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DRIED FOOD BUILD-UP ON WALLS BEHIND/NEXT TO DISH WASHING MACHINE; INSTRUCTED TO CLEAN/SANITIZE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING IN THE KITCHEN ABOVE PREP TABLES; INSTRUCTED TO REPLACE LIGHT SHIELDS AND END CAPS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN BASEMENT AND FRONT STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
28. Canvass Re-Inspection10 août 2012

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PRIVATE ROOM (F) WITH DAMAGED WALLS. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE.
29. Canvass8 août 2012

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE NOT MAINTAINED. INTERIOR PANEL WITH BLACK AND WHITE MOLDY LIKE SUBSTANCE ON THE WALLS AND PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND USE THE ICE MACHINE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS.7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST THE TWO CHEST FREEZER ,(WITH HEAVY ICE ACCUMULATED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN THE BASEMENT AND FRONT COUNTER, NEEDS DETAIL CLEANING,ALONG THE WALL BASE AND ALL CRNER. ALL STOCKS HAS TO BE ELEVATED FROM THE FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN THE KITCHEN, CLOSE TO THE EXIT DOOR NEEDS DETAIL CLEANING AND MAINTAIN. VENTILATION INSIDE BOTH WASHROOM WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. PRIVATE ROOM (F) WITH DAMAGED WALLS. MUST REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN FREEZER AND PREP COOLER MUST HAVE A THERMOMETER AND MUST BE VISIBLE.
30. Canvass26 juill. 2012

    0 infraction