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CHICAGO PHILLY STEAK, LLC

502 E 47TH ST, CHICAGO, IL 60653 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Plainte

    8 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR PAPER TOWELS AT EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS ALWAYS.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • IMPROPER THAWING, NOTED CHICKEN IN SINK WITHOUT RUNNING WATER WHILE BEING THAWED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENING NOT PROTECTED. REAR DOOR OPEN WITHOUT PROTECTIVE SCREEN ON DOOR, MUST PROTECT EXIT DOORS PREVENTING RODENT ENTRANCE.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE AREA NOT MAINTAINED. NOTED 4 LARGE WHITE CONTAINERS WITH GREASE AND WATER MIXED TOGETHER WITHOUT ANY COVERING. MUST MAINTAIN AREA.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • EMPLOYEE'S TOILET NOT MAINTAINED OR CLEANED, MUST KEEP CLEAN AT ALL TIMES, TOILET BOWL NOT CLEAN INSIDE AND OUTSIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • KEEP FLOORS CLEAN THROUGHOUT UNDER AND BEHIND ALL EQUIPTMENT AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL WALLS MUST BE SMOOTH AND EASY CLEANABLE, WITHOUT CARDBOARD ON WALLS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • KEEP THERMOMETERS IN COOLERS, AT THE WARMEST POSITION.