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CHICAGO SIGNATURE SERVICES

700 E GRAND AVE, CHICAGO, IL 60611 · Restaurant (Catering)

13 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASH SIGN NEAR HAND WASH SINK IN SATELLITE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES FOR USE IN HIGH TEMPERATURE DISH MACHINES ON SITE. INSTRUCTED TO MAINTAIN TEMPERATURE MEASURING DEVICES ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED HEAVY BUILD UP OF BLACK DUST ON VENTS IN BOTH EMPLOYEE RESTROOMS AND ON VENT AND CEILING PANELS ABOVE HIGH TEMPERATURE DISH MACHINE IN MAIN KITCHEN. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
  3. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IMMEDIATELY ADJACENT TO DISH WASHING AREA IN MAIN KITCHEN. INSTRUCTED MANAGER THAT HAND WASHING SINKS MUST BE IMMEDIATELY ADJACENT TO DISH WASHING AREAS, TO ENSURE PROPER HAND WASHING. INSTRUCTED MANAGER TO INSTALL. NO CITATIONS ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
    • 15. FOOD SEPARATED AND PROTECTED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD, AT IMPROPER TEMPERATURE, IN WALK IN COOLER, #2: 53.3 F, 12 LBS OF MARINARA SAUCE, AT VALUE $25.00: DATE 7/31/18 MANAGER VOLUNTARY DISCARDED AND DENATURED 12LBS, AT A TOTAL COST OF $25.00 INSTRUCTED MANAGER THAT TCS FOODS MUST BE HELD AT 41F OR LESS FOR COLD FOOD AND 135F OR MORE FOR HOT FOODS. MAINTAIN AT ALL TIMES. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW PREVENTER DEVICE ON ICE MACHINE AND COFFEE MAKER IN DISTRO KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND PEELING PAINT AT CEILING NEXT TO THE LARGE ICE MACHINE IN THE GRAND BALLROOM KITCHEN.MUST REMOVE PEELING PAINT, REPAINT AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND LARGE PUDDLE OF WATER FOUND IN THE CORNER OF THE MAIN BALLROOM KITCHEN ACROSS FROM THE LARGE DISH MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AS SO TO PREVENT PEST BREEDING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND PEELING PAINT AT CEILING NEXT TO THE LARGE ICE MACHINE IN THE GRAND BALLROOM KITCHEN.MUST REMOVE PEELING PAINT, REPAINT AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  5. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST BUILDUP FROM THE CEILING, CONDENSER, FAN VENT COVER AND FOOD STORAGE RACKS IN THE PRODUCE WALK-IN COOLER TO REMOVE DUST BUILDUP AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE WALLS BEHIND THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT TO REMOVE FOOD SPLATTER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE MEAT SLICER IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNED OUT LIGHT BULBS IN THE WALK-IN COOLER AND WALK-IN FREEZERS AND MAINTAIN.
  6. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS OF WALK-IN COOLERS/FREEZERS UNDER SHELVING OF DEBRIS AND UNNECESSARY ARTICLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS IN DISH ROOM, PREP AREA AND WITHIN WALK-IN COOLER ON 2ND FLOOR OF DUST BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BLOWN IN 2ND FLOOR WALK-IN FREEZER IN HALLWAY. MUST REPLACE.
  7. Canvass Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE DOOR OF FRYERS ON THE 2ND FLOOR IN THE MAIN KITCHEN WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD SPILLED ON THE FLOOR OF THE WALK IN COOLER #4 ON THE 2ND FLOOR IN THE HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FOLLOWING CEILING VENTS WITH ACCUMULATED DUST: 2ND FLOOR EMPLOYEE MEN AND WOMEN RESTROOMS, THROUGHOUT 2ND FLOOR MAIN KITCHEN AND PREP AREA, 2ND FLOOR HOOD VENTS IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INSIDE OF THE 2ND FLOOR EMPLOYEE WOMENS RESTROOM LIGHT SHIELD DETACHED FROM THE CEILING AND THE LIGHT BULB INSIDE OF THE 2ND FLOOR WALK IN COOLER #3 UNSHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR ALL LIGHT BULBS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE FOLLOWING BLOWN LIGHT BULBS: INSIDE OF THE 2ND FLOOR WALK IN COOLER #4 IN THE HALLWAY, AND THE 2ND FLOOR WALK IN COOLER #3 IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO COLD WATER AT THE 2ND FLOOR MAIN KITCHEN 1 COMPARTMENT SINK ON THE SOUTH WALL, THE PLUMBING LEAKING UNDERNEATH THE 1 COMPARTMENT SINK IN THE 2ND FLOOR DISH WASHING ROOM AND THE 1ST FLOOR BALLROOM KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE COLD WATER AND TO REPAIR AND MAINTAIN ALL PLUMBING.
  8. Canvass

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED THE INTERIOR AND THE TUBING OF THE ICE MACHINE ON THE 1ST FLOOR IN THE BALLROOM KITCHEN WITH A MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN, REPLACE HOSES AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. ICE MACHINE IS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL EXTERIOR DOORS AROSS FROM THE GRAND BALLROOM ENTRANCE AND HALLWAYS WITH 1/4-1 INCH OPENINGS. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INSIDE DOOR OF FRYERS ON THE 2ND FLOOR IN THE MAIN KITCHEN WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE DOOR OF THE FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD SPILLED ON THE FLOOR OF THE WALK IN COOLER #4 ON THE 2ND FLOOR IN THE HALLWAY. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FOLLOWING CEILING VENTS WITH ACCUMULATED DUST: 2ND FLOOR EMPLOYEE MEN AND WOMEN RESTROOMS, THROUGHOUT 2ND FLOOR MAIN KITCHEN AND PREP AREA, 2ND FLOOR HOOD VENTS IN THE MAIN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE FOLLOWING BLOWN LIGHT BULBS: INSIDE OF THE 2ND FLOOR WALK IN COOLER #4 IN THE HALLWAY, AND THE 2ND FLOOR WALK IN COOLER #3 IN THE MAIN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED INSIDE OF THE 2ND FLOOR EMPLOYEE WOMENS RESTROOM LIGHT SHIELD DETACHED FROM THE CEILING AND THE LIGHT BULB INSIDE OF THE 2ND FLOOR WALK IN COOLER #3 UNSHIELDED. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR ALL LIGHT BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO COLD WATER AT THE 2ND FLOOR MAIN KITCHEN 1 COMPARTMENT SINK ON THE SOUTH WALL, THE PLUMBING LEAKING UNDERNEATH THE 1 COMPARTMENT SINK IN THE 2ND FLOOR DISH WASHING ROOM AND THE 1ST FLOOR BALLROOM KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO PROVIDE COLD WATER AND TO REPAIR AND MAINTAIN ALL PLUMBING.
  9. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REGROUT THE FLOOR TILES NEXT TO THE ICE MACHINE IN THE 1ST FLOOR FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DUST FROM THE CEILING TILES IN THE 2ND FLOOR FOOD PREP AREA.
  10. Canvass

    5 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A LIVE BIRD ON THE PREMISES FLYING ABOVE THE WALK-IN COOLER AND WALK-IN FREEZER IN THE HALLWAY OUTSIDE OF THE FOOD PREPARATION AREA. SMITHEREEN PEST CONTROL TECHNICIANS WERE ONSITE TO TRAP AND REMOVE THE BIRD FROM THE PREMISES. CRITICAL VIOLATION 7-38-020.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES AND LIVE HOUSE FLIES IN THE 1ST FLOOR AND 2ND FLOOR FOOD PREPARATION AREAS. 11 LIVE HOUSE FLIES WERE OBSERVED ON THE WALLS AND PREP TABLES OF THE 1ST FLOOR FOOD PREPARATION AREA AND APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE 2ND FLOOR FOOD PREPARATION AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE EXPOSED HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA WITH FOOD DEBRIS AND GRIME INSIDE OF THE SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REGROUT THE FLOOR TILES NEXT TO THE ICE MACHINE IN THE 1ST FLOOR FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE DUST FROM THE CEILING TILES IN THE 2ND FLOOR FOOD PREP AREA.
  11. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN INSULATION AT WALK-IN COOLER COOLING LINES, INSTRUCTED TO REPLACE. CONDENSATION NOTED AT WALK-IN COOLER CEILING, INSTRUCTED TO ELIMINATE OR PROVIDE A DRIP PAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FAN COVERS IN SEVERAL WALK-IN COOLERS NOT CLEAN WITH DIRT AND DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAITNAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICEMAKER INTERIOR SURFACES NOT CLEAN, GRAY AND BLACK FILM NOTED ON UPPER PANELS, INSTRUCTED TO CLEAN AND MAITNAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENTS IN KITCHEN AREA ABOVE DISH MACHINE WITH HEAVY DUST BUILD-UP,PEELING PAINT NOTED AT FIRST FLOOR DISH WASHING AREA CEILING. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHT IN 2ND FLOOR WALK-IN COOLER, INSTRUCTED TO INSTALL ADDITIONAL LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A HOSE ATTACHED TO WATER LINE WITHOUT A BACK-FLOW PREVENTION DEVICE UNDER 3-COMP SINK AT FIRST FLOOR DISH ROOM. INSTUCTED TO INSTALL.
  12. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANELS OF ICE MACHINE & MILK/CREAMER COOLER BESIDE THIS MACHINE (AT STAGING KITCHEN) MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER, CLOSEST TO ENTRY DOOR (MAIN KITCHEN) MUST BE CLEANED-DUE TO SPILLS/FOOD DEBRIS. FLOOR UNDER ICE MACHINE (STAGING KITCHEN) MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE SEAMS OF THE WALK-IN COOLER CEILING (MAIN KITCHEN) IS PULLING APART & AWAY FROM EACH OTHER, & CONDENSATION WATER IS DRIPPING FROM THESE SEAMS-MUST ADDRESS. ANY DUSTY COMPRESSORS/FAN GUARDS OF WALK-IN COOLERS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB MISSING IN WALK-IN COOLER (WEST WALL) OF STAGING KITCHEN & MISSING LIGHT SHIELD IN W.I.C. AT MAIN KITCHEN HALLWAY (CLOSEST TO FENCED STORAGE AREA, MUST BE FIXED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINING HANDSINK AT SOUTH WALL OF STAGING KITCHEN MUST BE FIXED. WATER DRIPPING INSIDE THE RIGHT CORNER OF AN ICE MACHINE IN SAME KITCHEN MUST BE ADDRESSED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
  13. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN ICE MACHINE AT 1ST FLOOR BALLROOM PREP AREA. MUST CLEAN ALL COOKING EQUIPMENT TO ELIMINATE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO ELIMAINATE ALL SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING AT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF CLEANING TO REMOVE ALL BUILD OF SPLATTERS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CORRECT LEAK TO THREE COMPARTMENT SINK AT 1ST FLOOR AND 2 COMPARTMENT SINK AT 2ND FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.