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CHICAGO TEACHERS UNION FOUNDATION, INC

1901 W CARROLL AVE, CHICAGO, IL 60612 · Shared Kitchen

9 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE SHIELD. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 52.7F. UNIT WAS EMPTY AND NOT IN USE AT THE TIME OF INSPECTION. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. PLEASE READ COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
  3. Canvass

    0 infraction

  4. Canvass

    0 infraction

  5. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
  6. Canvass

    1 infraction

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
  7. Canvass

    0 infraction

  8. Canvass

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
  9. License

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A valid city of Chicago certified food service manager must be present in all establishments at which potentially hazardous foods are being handled and served.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A DROP CEILING IN THE FOOD PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE.