CHILDREN'S MEMORIAL HOSPITAL
2300 N CHILDRENS PLZ, CHICAGO, IL 60614 · Hospital
5 inspections
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Plainte
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. PRE-PACKAGED SUSHI ROLLS FROM OUTSIDE VENDOR MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS. ALL RE-PACKAGED BAKED GOODS IN 1ST FLOOR COFFEE SHOP MUST BE PROPERLY LABELED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOKS LINE COOLER WITH FOOD DEBRIS. MUST CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. FLOOR UNDER SALAD BAR WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN ALL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM TWO COMPARTMENT HOT FOOD PREP SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS AT SALAD BAR MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SIDES OF FRONT GRILL DEEP FRYER WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER AND AROUND FRONT GRILL DEEP FRYER WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. MANAGEMENT REMOVED POOLING WATER FROM FLOOR IN UTILITY ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MANAGEMENT CORRECTED DURING INSPECTION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM CATERING ONE COMPARTMENT PREP SINK. MUST PROVIDE HOT WATER AT EXPOSED HAND SINK NEXT TO NUTRITION OFFICE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE READABLE INTERNAL THERMOMETER FOR COFFEE SHOP TALL REACH IN DAIRY COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS