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CHIPOTLE MEXICAN GRILL #2494

498 RED APPLE COURT, CENTRAL VALLEY, NY 10917 · Restaurant (Food Service Establishment)

25 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    0 infraction

  3. Contrôle

    0 infraction

  4. Réinspection

    0 infraction

  5. Réinspection

    0 infraction

  6. Contrôle

    3 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
  7. Contrôle

    0 infraction

  8. Contrôle

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
  9. Contrôle

    0 infraction

  10. Contrôle

    0 infraction

  11. Contrôle

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
  12. Contrôle

    0 infraction

  13. Contrôle

    0 infraction

  14. Contrôle

    0 infraction

  15. Contrôle

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
  16. Contrôle

    0 infraction

  17. Réinspection

    0 infraction

  18. Réinspection

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  19. Contrôle

    2 infractions

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
  20. Contrôle

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  21. Contrôle

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
  22. Contrôle

    0 infraction

  23. Contrôle

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
  24. Contrôle

    0 infraction

  25. Contrôle

    0 infraction